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D-7 <br />].0. Staff Support Areas Basic School - 5,600 sq. ft. <br />Tier B - Add 2,400 sq. ft. <br />The State recommends that combined or shared space for teacher's offices/workspace be <br />provided: There should be at least one centralized workroom that. houses equipment such <br />as the copy machine, dupiicatar, specialized computers, etc. The size of the lounge area is <br />detenxuned by the building plan and faculty size. The lounge .should provide limited <br />kitchen facilities. <br />local Basic NCPublic Schaal Facility Standards <br />Standards (Sq. Ft). <br />Teachers.' The State requires that for grades K-3, <br />Workroamr: 100 to 125 square feet be provided for <br />teacher affices/workspace. Far grades 4 <br />and above, $0 to X00 square feet per <br />teacher is required. <br />• Kindergarten 300 <br />• Grades 1,2,3 900 <br />• Grades 4,5 600 - <br />Additional Teacher 500 <br />_ <br />Warkspace/O~ces <br />Teachers' 1,000 required but size varies <br />Launge/Workarea - <br />Itinerant Support 300 300 <br />Tier B includes additional workrooms for the kindergarten level (300 square feet), ane <br />conference roam per grade level (1,500 square feet), a general conference room (200 <br />square feet) and aspeech/language conference mom (400 square. feet). <br />1].. Cafeteria/Food Service <br />Basic School - 4,500 sq. ft. <br />Tier B -Add 200 sq. ft. <br />The State uses a formula for determining the appropriate size for the dining room and <br />kitchen area. The dining area should provide between 12 and 14 square feet per pupil <br />dining. Based on three seatings; the size of the dining room should be at least 2,400 <br />square feet and 2,800 square feet. The kitchen space is based on the number of meals <br />served. A kitchen preparing 500 ,meals should be at least 1,51 S square feet. A kitchen <br />