Orange County NC Website
DocuSign Envelope ID:6D7ED599-91FF-43AF-9C2F-3897F7360AC8 <br /> More than 120 days prior to the Event - 40%of the Estimated Cost <br /> 120 days to 90 days prior to the Event - 50%of the Estimated Cost <br /> 89 days to 45 days prior to the Event - 75%of the Estimated Cost <br /> Less than 45 days prior to the Event - 90%of the Estimated Cost Initial <br /> Given the Club's capacity to prepare and serve food and beverages, the parties acknowledge that it is highly <br /> unlikely that the Club would be able to mitigate any losses caused by cancellation of the Event. The parties agree <br /> that prospectively calculating the damages that Club would suffer as a result of the cancellation of the Event would <br /> be exceptionally difficult or impossible. For this reason, the parties have agreed that the calculations set forth <br /> above are a reasonable forecast of just compensation in the event of the cancellation of the Event. The amounts <br /> due for cancellation set forth herein are intended as liquidated damages and not as a penalty. Deposits will be <br /> applied toward the cancellation fee. <br /> 3. Guest Guarantee. No later than seven(7) days prior to the Event, Member/Client will confirm the <br /> number of guests attending the Event. In the event Club is not notified of the guest confirmation at least seven(7) <br /> days in advance, Club will use the estimated number of attendees set forth above as the guaranteed number. Club <br /> reserves the right to adjust or substitute the space allocated to the Event to appropriately accommodate the number <br /> of confirmed guests. If there is a food and beverage minimum set forth above,the Member/Client will be charged <br /> the food and beverage minimum or the actual food and beverage charges, whichever is greater. Subject to any <br /> food and beverage minimum set forth above,the Member/Client will be charged for the guaranteed number or the <br /> actual number of attendees,whichever is greater. <br /> 4. Service Charge/Taxes/Banquet Event Order Pricing. The prices listed on the Banquet Event <br /> Order, when attached hereto, are subject to proportionate increases to meet increased cost of supplies for Events <br /> reserved more than 120 days in advance,but any such increase shall not exceed 10%. Prices can be set 90 days in <br /> advance of the Event. All food and beverage purchases are subject to an automatic 20%(or, if blank,20%) service <br /> charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The <br /> service charge is not a tip or gratuity. Applicable taxes and fees,in addition to the service charge,will be added to <br /> all amounts due under this Agreement,including without limitation cancellation fees as liquidated damages. Once <br /> the Banquet Event Order has been finalized,it shall be signed and attached hereto no later than seven(7)days prior <br /> to the Event. Exemptions from sales tax will be honored when a valid tax exemption certificate or other required <br /> document is presented no later than seven(7)days prior to the Event. At that time, any tax refund claims must be <br /> made directly with the tax jurisdiction. <br /> 5. Member/Client and Guest Conduct/Contractors. Member/Client is responsible for conduct of <br /> Member/Client's guests,attendees,and permitted contractors and will promptly pay for all damages incurred by the <br /> Club due to their actions or omissions. No food or beverage of any kind can be brought into or removed from the <br /> Club by Member/Client or Member/Client's guests or attendees. Member/Clients that wish to use a third party <br /> contractor(s) to provide a specific service, not available through the Club, agree to use a contractor(s) that meets <br /> the insurance requirements established by the Club. The Club reserves the right to approve all contractors, such <br /> approval not to be unreasonably withheld, and all contractors must provide appropriate proof of adequate <br /> Initial: <br /> 2112 <br />