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~' <br />Section 3: Amend the Permitted Use Table, Section 4.3 to read as follows: <br />H14 Rural Guest Establishments <br />H14A Bed & Breakfast <br />H14B Bed 8~ Breakfast Inn <br />H14C Country Inn <br />Section 4: Amend Article $ S ecial Uses to read as follows: <br />8.8.28 Rural Guest Establishments <br />8.8.2$.1 Intent <br />4 <br />a) The intent of the Rural Guest Establishments land use category (H14) is <br />to provide opportunities far tourist/rooming facilities in the rural sections of <br />the county so long as the traditional character of neighborhood is <br />maintained. <br />b) To encourage the use and reuse of historic buildings within the rural parts <br />of the county, historic sites used far Rural Guest Establishments shall be <br />eligible for a partial waiver of the land use buffer requirements along <br />rights-of-way. <br />The Rural Guest House use consists of the following three subcategories based <br />on intensity of use and permitting requirements. <br />H14A Bed $< Breakfast (Zoning Permit) <br />H14B Bed &. Breakfast Inn (Class B Special Use Permit) <br />H14C Country Inn (Class A Special Use Permit) <br />*Zoning permit application shall contain all information required for site plan <br />approval per Article XIV of the Orange County Zoning Ordinance, and any <br />additional information as required below in sections 8.8.28.2, 8.8.28.3, and <br />8.8.28.4. <br />8.8.28.2. Additionallnformation <br />(Additional Information requirements are listed per subcategory.) <br />Bed $~ Breakfast (H14A) <br />In addition to the information required in Subsections 8.2 and 8.8, the following <br />shall be supplied as part of the application: <br />a) The site plan, prepared by a North Carolina registered land surveyor or <br />engineer, shall also contain the following: <br />1) Location, width, and type of all internal vehicular and pedestrian <br />circulation, and parking requirements. <br />2) Location and dimensions of all on-site signage. <br />3) Boundaries of the site. <br />4) Location of well and septic system. <br />