Orange County NC Website
5 <br /> 1 a. Voluntary and Enhanced Agricultural District Designation — Multiple Farms <br /> 2 The Board considered voting to approve applications from seven (7) landowners/farms <br /> 3 to certify qualifying farmland within the Caldwell, Cedar Grove, High Rock/Efland, Schley/Eno, <br /> 4 Cane Creek/Buckhorn, and White Cross Voluntary Agricultural Districts; and enroll the lands in <br /> 5 the Orange County Farmland Preservation Voluntary and Enhanced Voluntary Agricultural <br /> 6 District programs. <br /> 7 <br /> 8 Gail Hughes, Soil Conservationist, presented this item: <br /> 9 <br /> 10 BACKGROUND: Orange County's Voluntary Farmland Preservation Program was started in <br /> 11 1992. To date, there are 114 farms in both the Voluntary Agricultural District (VAD) and the <br /> 12 Enhanced Voluntary Agricultural District (EVAD) program, totaling 15,059 acres. <br /> 13 <br /> 14 The County's Voluntary Farmland Protection Ordinance (VFPO) outlines a procedure for the <br /> 15 Agricultural Preservation Board to review and approve applications for qualifying farmland, and <br /> 16 to make recommendations to the Board of Commissioners concerning the establishment and <br /> 17 modification of agricultural districts. Section VII of the VFPO contains the requirements for <br /> 18 inclusion in a voluntary agricultural district. To be certified as qualifying farmland, a farm must: <br /> 19 <br /> 20 a) Be located in the unincorporated area of Orange County; <br /> 21 b) Be engaged in Agriculture as that word is defined in NC GS 106-581.1 <br /> 22 c) Be certified by the Natural Resources Conservation Service (NRCS) of the United <br /> 23 States Department of Agriculture as being a farm on which at least two-thirds of the land <br /> 24 is composed of soils that are best suited for providing food, seed, fiber, forage, timber, <br /> 25 forestry products, horticultural crops and oil seed crops; <br /> 26 d) Be managed in accordance with the Natural Resources Conservation Service and NC <br /> 27 Soil and Water Conservation Service defined erosion-control practices that are <br /> 28 addressed to said highly-erodible land; and have a current conservation farm plan <br /> 29 and/or forestry management plan associated with the current usages and owner; <br /> 30 e) Be the subject of a non-binding conservation agreement, as defined in N.C.G.S. §121- <br /> 31 35, between the County and the owner that prohibits non-farm use or development of <br /> 32 such land for a period of at least ten years, except for the creation of not more than <br /> 33 three lots that meet applicable County zoning and subdivision regulations. <br /> 34 <br /> 35 The Orange County Agricultural Preservation Board reviewed the findings of the staff <br /> 36 assessments for the attached applications for the Orange County Voluntary Agricultural District <br /> 37 program at the September and November 2019 meetings. All farm applications were reviewed <br /> 38 and verified to have met or exceeded the minimum criteria for certification into the program. <br /> 39 <br /> 40 The Agricultural Preservation Board voted unanimously to recommend approval of the <br /> 41 certification for seven (7) farms, and their inclusion in the Voluntary and/or the Enhanced <br /> 42 Voluntary Agricultural District program. The certification documentation is on file in the <br /> 43 DEAPR/Soil and Water Conservation District office. The farms are described briefly below: <br /> 44 <br /> 45 Brief Farm Descriptions: <br /> 46 1) Owner Richard Jude Samulski (Scuppernong Estates LLC/ Eno River Farm) has <br /> 47 submitted an application to enroll one (1) parcel of land totaling 178.18 acres as <br /> 48 qualifying farmland for the Voluntary Agricultural District program (VAD) in the <br /> 49 Schley/Eno Agricultural District. The farm operation includes strawberries and blueberry <br /> 50 production, hay land and managed woodland. Since 1992, a 150-acre portion of the <br />