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v <br /> , d <br /> Orange County Environment and Resource Conservation Department <br /> P . O . Fox 81811 -- illsborough, NC 27278 <br /> Phone : 919- 732- 8181 or 919-967- 9251 x2597 <br /> Fax ', 919- 644-3002 <br /> Email : ercd C1, co . oi ange . nC . us <br /> REQUEST FOR PROPOSALS <br /> For : Archeological Survey of St. Mary ' s Road Corridor <br /> Submission Deadline : March 15 , 1999 <br /> Contact : Donald R. Belk, AICP , Preservation Planner <br /> Orange County Department of Environment and Resource <br /> Conservation <br /> 306F Revere Road <br /> Hillsborough, North Carolina 27278 <br /> 919/7324181 Extension 2594 <br /> e-mail : dbelk@co . orange .nc . us <br /> Orange County is seeking a qualified and experienced archeologist to conduct a survey of <br /> archeological resources in the St . Mary ' s Road Corridor (Orange County ; SR 1002) . This survey <br /> will be part of a Preservation Plan for the St. Mary ' s Road Corridor , <br /> i <br /> i <br /> Project Background <br /> i <br /> idor Preservation Plan will identify the important architectural , <br /> The St . Marys Road Corr <br /> archeological , and cultural features that distinguish the corridor as a historically significant <br /> landscape in Orange County . The Plan will identify : potential National Register sites and <br /> districts ; scenic viewsheds ; natural resource areas , such as forests , floodplains , and wetlands ; and <br /> farmland resources , including land in present agricultural use as well prime farmland soils . <br /> After the surveys and resource inventories are completed, a public education effort will <br /> commence . This initiative will engage residents and landowners within the Corridor in <br /> establishing preservation goals for the area . <br /> Scope of Work <br /> This archeological survey comprises three principal components : ( 1 ) background research, (2) <br /> field reconnaissance , and (3 ) the development of a research design for further archaeological <br /> work . These components are described as follows : <br />