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Agenda 12-02-19 Item 4-a - Voluntary and Enhanced Agricultural District Designation - Multiple Farms
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Agenda 12-02-19 Item 4-a - Voluntary and Enhanced Agricultural District Designation - Multiple Farms
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11/27/2019 8:40:57 AM
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BOCC
Date
12/2/2019
Meeting Type
Regular Meeting
Document Type
Agenda
Agenda Item
4-a
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Agenda 12-02-19 Business Meeting
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\BOCC Archives\Agendas\Agendas\2019\Agenda - 12-02-19 Business Meeting
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16 <br /> Application for Orange County <br /> Farmland Preservation Program <br /> Voluntary and Enhanced Voluntary Agricultural District Program <br /> INSTRUCTIONS: <br /> Before completing the application, please review the VAD/EVAD brochure provided; <br /> Complete the form as completely as possible; sign and date the form, and return to: <br /> Gail M. Hughes <br /> Orange County Dept. of Environment, Agriculture, Parks and Recreation <br /> Soil and Water Conservation Division <br /> P.O. Box 8181 (306 Revere Road) <br /> Hillsborough, NC 27278 ghughes4orangecountync.gov <br /> APPLICANT: <br /> Name: Portia M. McKnight <br /> Address: 614 Chapel Hill Creamery Rd. <br /> City: Chapel Hill State: NC Zip Code: _27516 <br /> Phone Number(Day): _919-360-4213 (Evening): <br /> E-Mail: portiap_chapelhillcreamery.com <br /> PROPERTY INFORMATION: <br /> Property Location/Address(s): <br /> Agriculture District/Township: <br /> Parcel Identification Number (PIN): 9769164402 Acres_12.17 <br /> Parcel Identification Number (PIN): Acres <br /> Parcel Identification Number (PIN): Acres <br /> Parcel Identification Number (PIN): Acres <br /> Parcel Identification Number (PIN): Acres <br /> Parcel Identification Number (PIN): Acres <br /> Total Number of Acres on all tracts of land: 12.17 <br /> Does this land have a plan on file with the USDA-Natural Resources Conservation Service or <br /> the NC Forest Service? <br /> Yes:. xx No: If"No", please complete back of form (in progress) <br /> Is the land enrolled in Present Use Value taxation program with Orange County Tax Office? <br /> Yes: No: If"No", please complete back of form (in progress) <br />
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