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Article 5 : Uses <br /> Section 5 . 14 : Standards For Manufacturing , Assembly , & Processing , and Distribution Uses - Food <br /> anticipated to accommodate all special events . <br /> ( iii ) A map depicting surrounding uses and the distance to residential <br /> structures . <br /> ( iv) A description of retail sales and facility tours , if proposed . <br /> { ILqLStandards #e*- of Evaluation for Microbrewery , Production Only Class B Special Use <br /> Permit or OR / M , I - 1 , I - 2 , I - 3 , ASE- CZ , and MPD - CZ Zoning Districts <br /> ( If located in an AR or RB zoning district , the microbrewery must located on a <br /> a fide farm . <br /> ( a) acrobrewery , production only , that is ed on a bona fide farm , and <br /> which es primarily crops prod on -site is considered a bona fide <br /> farming use is not sub o zoning regulations . <br /> ( b) A microbrewery , ' on only , that does not utilize primarily crops <br /> produced o e , regardles f whether it is located on a bona fide farm , <br /> is no nsidered a bona fide far use and is subject to the <br /> gulations contained in this Ordinance . <br /> (2) located adjacent to residentially zoned property , all bu s shall be located a <br /> minimum of 100 feet from the property line . <br /> ( 3 ) AppliG tine materiels shall innliide o nemprehen <br /> #ailities eXpeGted to i isn mare grni inrlw ter nn on annual basi <br /> single family re line ( Whinh uses 24 9 ga lee of water per da built of the <br /> evistiRg Znninn district ol !Gws residential rleRSi# � r n�Ttfar 7 areas and the <br /> nrnpeserJ i ice is nn o siv once pernel / � nrhinh '� reseE_�� lc <br /> pre pc) s Tyr x-aGc -c-�rtrcc ! ( w h ! G T c <br /> p4 (a e use ( s ) may use three timed the water used bar on overage singlef T <br /> �Fesidenne / 720 nellen per day , en en annuali <br /> zedasis \ heT�zr <br /> sive grou dwater study is required . The water usage rates Gf a-Ry <br /> 4e-R, w ter sti dy is rem iirerJ <br /> . 209 ZJ <br /> Sand study shall detail.. <br /> ( a ) The emGuRt of water entinipoted to he used a daily , weekly , mn�nthl7r_ <br /> r nr ! on el�Ts by regulated i i ess lea ted en the parGe1�( e . g_water <br /> i isonn by bend fide form uses is net required to be innli 1ded ) • <br /> u�tt rztr-rT-r- -r�-r�r-re��ca--cv�c-nT��crccr� <br /> ( heal ester withdrawal nnnsideFed to he <br /> safe and si istuineble in the immedi� VIGinit��Ra <br /> ( a ) A-R- aR lysis of whether ether wells in the ViGinit� f the prnpesed rise ore <br /> evpented to he offented by withdo V Nals made by the prepGsed use .. <br /> ( D ) Standards of Evaluation for Microbrewery with Minor Events Class B Special Use <br /> Permit or ASE - CZ and MPD - CZ �� <br /> (-2)M Site shall have direct access to a major road , as classified in the Orange County <br /> Comprehensive Plan , and shall use said road as the primary access , unless <br /> approved otherwise in the permit . <br /> (3) (2 ) If located adjacent to residentially zoned property , all structures , facilities , storage <br /> areas , and parking areas shall be setback a minimum of 100 feet from all <br /> property lines . <br /> (4}Lgj Events shall be limited to no more than 150 people at one time and shall occur <br /> no more than 12 days per year . <br /> 209 Language moved to Section 5 . 14 . 2 ( A ) ( 3 ) above . <br /> 210 Moved from Section 5 . 6 . 8 of the UDO and renumbered . Standards have not been modified . <br /> Orange County, North Carolina — Unified Development Ordinance Page 5 - 155 <br />