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Agenda Attachment D - FY2019-2024 Manager Recommended Capital Investment Plan
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Agenda Attachment D - FY2019-2024 Manager Recommended Capital Investment Plan
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4/18/2019 4:11:35 PM
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4/18/2019 4:09:41 PM
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BOCC
Date
4/23/2019
Meeting Type
Schools
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Agenda
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Piedmont Food & Agriculture Processing Center Improvements <br />Project Category:County Capital Project Status:New Project Type <br />Functional Service <br />Area:Support Services Proposed Bid Award <br />Date:TBD New <br />Department:Asset Management <br />Services Starting Date: 7/1/19 Expansion <br />Project Number:New Completion Date:6/30/21 Renovation X <br />Replacement <br />Project Description/Justification:FY 2019-20 funding of $60,000 is requested to install a pre-cast interceptor <br />for grease, add a drive over drain for food trucks, and other improvements to comply with Town of Hillsborough <br />and Environmental Health regulations at the Piedmont Food & Agriculture Processing Facility. FY 2020-21 <br />funding of $105,000 includes installing exterior signage,interior painting, and exterior building cleaning and <br />painting. <br /> <br /> <br />FINANCIAL SUMMARY <br />Current Year 1 Year 2 Year 3 Year 4 Year 5 Five Year 6 <br />Prior Years Fiscal Year Fiscal Year Fiscal Year Fiscal Year Fiscal Year Fiscal Year Year to <br />Project Budget Funding 2018-19 2019-20 2020-21 2021-22 2022-23 2023-24 Total Year 10 <br />Appropriation <br /> Land/Building - <br /> Professional Services 10,000 5,000 15,000 <br /> Construction/Repairs/Renovations 50,000 100,000 150,000 - <br /> Equipment/Furnishings - <br /> Project Management - <br /> Total Project Budget:- - 60,000 105,000 - - - 165,000 - <br />Revenues/Funding Source <br /> Transfer From General Fund - <br /> Article 46 Sales Tax Proceeds 60,000 105,000 165,000 <br /> Debt Financing - County Debt Service - <br /> Total - - 60,000 105,000 - - - 165,000 - <br />Impact on Operating Budget <br /> Personnel Services - <br /> Operations - <br /> Recurring Capital <br /> New/Addl Revenue - <br /> Total Net Operating Costs/(Surplus) ----- - -- <br />47
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