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Article 6: Development Standards 237 <br /> Section 6.9: Parking, Loading & Circulation <br /> TABLE 6.9.7:OFF-STREET PARKING REQUIREMENTS <br /> USE MINIMUM PARKING REQUIREMENTS <br /> Restaurant: One space per four seats or one space for every 50 feet <br /> of floor area for public use, whichever is greater <br /> Eating and Drinking Establishments252 Restaurant(Carry Out/Drive-in): 15 spaces plus one space per 50 <br /> square feet of gross floor area <br /> Ni htclub/Bar:Ones ace er 4 seats <br /> Funeral Homes One space per four seats <br /> Garden Center vii+h On Premise R- lei One space per 300 square feet of gross floor area <br /> Hotel Me+els Meter I edgesShort Term One space per lodging unit, plus one space per employee <br /> Rental-All Categories Two spaces for the residents of owner occupied Short Term <br /> Rentals <br /> Junkyards/Salvage Yard One space per employee on shift of maximum employment <br /> Kennels/Riding Stables One space per four pens or stalls <br /> Laundry 4_ fire CleaRine Cervises254 OnespaGe r 300 6 e feet of o s floor are <br /> Met-al255 One spaGe nle"ee <br /> M'ernhrnwery with Minor Ciren+s256 <br /> OnespaGe per empleyee plus n spaGe r 300 square fee+of <br /> �Aisrehrey.fery with Major Fven+s One space per employee plus one space per 300 square feet of <br /> area- <br /> Night Clubs, Rors R4hs One spac-e r feur soots <br /> Offficcees_anr•!nd Personal Services, Class 1257 One space r 300 c e feet of gross floor area- <br /> QffiGels onr•I Rersen-il Cervices (`loos O OnespaGe r 300 square feet of g s floor area <br /> Offiees and Per.-se-pal Cervices Qloos Q OnespaGe r 300 square feet of g s floor area <br /> Renoir Cewiees: Gles+renis& App4apse linespaGe r 300 s e feet of g s floor area <br /> R e.to .ram,n+s.G a F F Y Q 1+ 15 s nL is n r 50 s e feet of e s flewwea <br /> R ests--.ra n+s, DF0ye_In 15 s nL 1s e r Gil square fnn+of e s floor are <br /> Rest nespaGe r fey r seats n e fer e il i G feet of floor Area <br /> f—or-p--b-fic—use,whichever is greater <br /> ���mn+�•r_ener�l li <br /> Retail trade, Class 1 258 ()Re spaGe r 300 square feet of g s floor are <br /> Retail trade, Class 2 OnespaGe r Qnn square feet of o s floor are <br /> Retail+Fade Class Q nnn s r 200 square feet of gross floor are <br /> Rural Guest Cs+ohlishmen+s• Rerf A. Ones e r guest rn m plus nspaGeper nle„ee plus twe <br /> 259�ro spaces for+hesi.•lense <br /> Rural Guest Cs+ohlishmen+s• Rerf Q. OnespaGe per guest reem, PlYS o spaGe per nleyee plus twe <br /> Rreokfos+ Inn <br /> OnespaGe per guest ro n plus n spaGe per nle„ee plus ene <br /> R,irol G,yes+Cs+-;hlis m f o+hen+s• Girry Inn space for every four eats in the rns+;iiro n+ plus twe s s for+he <br /> residence <br /> Petroleum Pro ducts: Storage and <br /> Distribution One space per employee <br /> 252 Restaurant and Nightclub uses have been combined into a single land use category. Staff is recommending <br /> collapsing all parking standards into a central location as well. <br /> 253 Space requirement is consistent with existing standards for Bed and Breakfast requiring a minimum of 2 spaces <br /> for residents. <br /> 254 Now under the Service Uses section. <br /> 25s Moved to Manufacturing,Assembly, Processing and Distribution Uses-Other land use category. <br /> 256 Ibid. <br /> 257 Now included within the Offices and Financial Services Uses land use category. <br /> 258 Moved to a new Retail parking category as detailed herein. <br /> 259 Now referred to as Short Term Rental as detailed herein. <br /> Orange County, North Carolina-Unified Development Ordinance Page 6-55 <br />