Orange County NC Website
Browse       Search
Article 5: Uses 205 <br /> Section 5.14: Standards For Manufacturing, Assembly, & Processing, and Distribution Uses- Food <br /> (5)(4) Loudspeakers and public address systems shall not be used before 7 a.m. or <br /> after 7 p.m. if an existing residence is located within 1,000 feet of the facility, <br /> unless approved otherwise in the permit. <br /> (6)(5) Special events shall cease no later than 9 p.m. on Sunday through Thursday or <br /> 11 p.m. on Friday and Saturday, unless approved otherwise in the permit. <br /> (7)(6) Food services are not allowed unless approved in the permit. <br /> (8)M Retail sales and facility tours are intended to be minor components of the overall <br /> use as a microbrewery that produces craft malt beverages. Retail sales may <br /> include complementary items but are intended to be comprised primarily of <br /> products produced on-site. The permit may specify limits to these activities. <br /> (C)LEL-Standards of Evaluation for a Microbrewery with Maior Events for ASE-CZ or MPD- <br /> CZ Zoning Districts2 <br /> MM Site shall have direct access to a major road, as classified in the Orange County <br /> Comprehensive Plan, and shall use said road as the primary access, unless <br /> approved otherwise in the permit. <br /> (3)(2) If located adjacent to residentially zoned property, all structures, facilities, storage <br /> areas, and parking areas shall be setback a minimum of 100 feet from all <br /> property lines. <br /> (4)(3) Major events may attract more than 150 people at one time and may occur more <br /> frequently than twelve times per year. <br /> (5)(4) Loudspeakers and public address systems shall not be used before 7 a.m. or <br /> after 7 p.m. if an existing residence is located within 1,000 feet of the facility, <br /> unless approved otherwise in the permit. <br /> (6)(5) Special events shall cease no later than 9 p.m. on Sunday through Thursday or <br /> 11 p.m. on Friday and Saturday, unless approved otherwise in the permit. <br /> (7)(6) Food services are not allowed unless approved in the permit. <br /> (8)M The permit may limit the frequency of events. <br /> (9)(8) Retail sales are intended to be comprised primarily of products produced on-site <br /> but may include complementary items. <br /> 5. i A 3 Saw,,,.,ft 212 <br /> (A) General Standards for Evaluation and ACC-GZ Zoning district <br /> (1) )mini m loot sozie: 5 aGFcS. <br /> (2)All StrUot"��ent and storage shall he IGnGated a minimum of 100 feet <br /> from the property line <br /> (3) Hours of operationshal.11l be limited to the hours between 7 a.m. and 7 n m <br /> •/ Site road,shall have direct across +n a major as classified in the Orange Co n+v <br /> Comprehensive Plan and shall use said road as the primary access unless <br /> approved otherwise in the permit. <br /> 5.14.45.14.3 Winery, prsduction-snly <br /> (A) Use Standards <br /> 211 As previously indicated submittal standards for a Microbrewery with Minor and Major events are identical. <br /> Staff has combined and moved them to Section 5.14.2 (B)of this Ordinance. Evaluation standards have been <br /> moved and renumbered accordingly. <br /> 212 Moved to a new Section 5.15 addressing development of non-food manufacturing operations. <br /> Orange County, North Carolina—Unified Development Ordinance Page 5-156 <br />