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22 <br /> SECTION BEING WHAT HAS CHANGED WHY <br /> MODIFIED <br /> Section 5.14 Manufacturing, 1. Renumbering of UDO sections to Addressing legal sufficiency by <br /> Assembly, Processing, and accommodate modifications; eliminating redundant and unnecessary <br /> Distribution Uses—Food language associated with the <br /> 2. Eliminating contradictory language to identification of`standards of evaluation' <br /> ensure uniformity within the UDO related to the use of headers; for the identified land uses. <br /> 3. Eliminating of existing non-food Identification of existing/new land use <br /> manufacturing land uses from this development standards consistent with <br /> Section. These uses are being new UDO format. <br /> moved to Section 5.15 of the revised <br /> UDO; Updating language for a Microbrewery <br /> 4. Incorporation of use regulations and Winery allowing for the collapsing of <br /> currently identified in the table of existing land uses into single use <br /> permitted uses, specifically: categories consistent with BOCC <br /> direction. <br /> a.Uses shall not be permitted as a <br /> Conditional Use District; <br /> b.Use not permitted within the <br /> Rural Buffer; and <br /> c.Use may be permitted as more <br /> than 1 principal use if located on <br /> a bona fide farm. <br /> 5. Section 5.14.1 — Establishment of <br /> base land use development criteria <br /> for general food manufacturing land <br /> uses in accordance with existing <br /> limitations identified in the current <br /> UDO ; <br /> 6. Section(s) 5.14.2 and 5.14.3— <br /> relocation of regulations governing <br /> Microbrewery and Winery. <br /> Section 5.15 Manufacturing, 1. Renumbering of UDO sections to Addressing legal sufficiency by <br /> Assembly, Processing, and accommodate modifications; eliminating redundant and unnecessary <br /> Distribution Uses— Other language associated with the <br /> than Food 2 Eliminating contradictory language to identification of`standards of evaluation' <br /> ensure uniformity within the UDO related to the use of headers; for the identified land uses. <br /> 3. Relocation of existing non-food Identification of existing/new land use <br /> manufacturing land uses development standards consistent with <br /> development standards from various new UDO format. <br /> sections of the current UDO; <br /> 4. Section 5.15.1 - Establishment of <br /> base land use development criteria <br /> for general food manufacturing land <br /> uses in accordance with existing <br /> limitations identified in the current <br /> UDO. <br />