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Agenda Item 1 - County Commissioners-Boards and Commissions – Annual Work Plans-Reports
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Agenda Item 1 - County Commissioners-Boards and Commissions – Annual Work Plans-Reports
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3/29/2019 2:24:49 PM
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BOCC
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4/4/2019
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Work Session
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Agenda
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1
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Agenda - 04-04-2019
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4 <br /> 35 <br /> has dwindled to 3. Commodity milk prices can no longer support our local <br /> dairies. One way forward is to work to help create a local market for our <br /> Orange County dairy products, as a way to encourage more dairy farms <br /> and keep the ones still active. Dairy farming once represented a significant <br /> percentage of the County's farmland. Action is needed to retain enough <br /> infrastructure to support the existing dairy farms now. <br /> • The average age of our farmers continues to increase, causing concerns <br /> about retirement and farm succession planning. This is an ongoing issue <br /> despite the rising numbers of young people taking up farming. Our "senior" <br /> farmers control and farm a large percentage of the County's prime open <br /> farmland, thus creating the potential for a significant decline in active farm <br /> acreage over the next decade. <br /> • The majority of the new farm operations now being started in Orange <br /> County are small market crop farms, where crops are grown intensively on <br /> smaller parcels, to be sold locally at markets. <br /> • The APB supports the concept of creating a "Present Use Value Trust <br /> Fund" to support a grant program to promote local agricultural activities <br /> and increase local markets for food produced in the County. This is <br /> proposed to be funded by deferred property tax revenue collected by the <br /> County when farmland ceases to be used for agricultural purposes. When <br /> land is taken out of the PUV program, state law requires the owner to pay <br /> three years of deferred property taxes back to the County. Cabarrus <br /> County established a very successful program on this model. <br /> • Explore ways to educate farmers and prospective farmers about the many <br /> new agritourism opportunities that could be used to enhance and diversify <br /> farm income and bring visitors to farms <br /> • The newly-formed Food Council offers ways for the APB to become more <br /> involved in a range of initiatives to enhance local markets for farm <br /> products. <br />
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