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Agenda - 03-07-2019 8-a - Minutes
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Agenda - 03-07-2019 8-a - Minutes
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3/7/2019
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Agenda - 03-07-2019 Regular Board Meeting
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\Board of County Commissioners\BOCC Agendas\2010's\2019\Agenda - 03-07-19 Regular Meeting
Minutes 03-07-2019 Regular Meeting
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\Board of County Commissioners\Minutes - Approved\2010's\2019
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12 <br /> 1 depending on changing needs), and the Food Council will probably do the same. She said, <br /> 2 in her experience, the Food Council is very attentive to the needs of the community and <br /> 3 seeks balance in all it does. <br /> 4 Commissioner Dorosin clarified that this is not something that is starting from <br /> 5 scratch, since the Food Council already exists, and what is being done is framing a new <br /> 6 structure to continue to do this work. He asked if the only difference is the MOU, or will <br /> 7 new bylaws be needed. <br /> 8 Bonnie Hammersley said this is bringing the towns on board to fund a position that <br /> 9 will coordinate the Food Council, as the half time position, funded by the County via outside <br /> 10 agency funding, is no longer sustainable. She said the Food Council will go forward as it is <br /> 11 now, and the position for the Coordinator will be posted. <br /> 12 Commissioner Dorosin said this is a way of institutionalizing the Council, and <br /> 13 creating sustainability, which is an exciting step forward. <br /> 14 Bonnie Hammersley said yes. <br /> 15 Commissioner Greene said she is the liaison to this group, and this request to all <br /> 16 jurisdictions is coming as the Food Council started with non-governmental money, which <br /> 17 was always intended to be start up funding. She said the question remained as to whether <br /> 18 the Food Council would become integrated within the government, or become a permanent <br /> 19 501(c)(3). She said this solution seems to be the best one as it contributes to <br /> 20 sustainability. <br /> 21 Chair Rich said she is also very excited about this step forward, and the ability to <br /> 22 continue the excellent work of this Council. <br /> 23 <br /> 24 A motion was made by Commissioner Greene, seconded by Commissioner Bedford <br /> 25 for the Board to approve the revised Memorandum of Understanding (MOU) with the Town <br /> 26 of Carrboro, Town of Chapel Hill and the Town of Hillsborough for mutual support of the <br /> 27 Orange County Food Council based on a population-based formula. <br /> 28 <br /> 29 VOTE: UNANIMOUS <br /> 30 <br /> 31 Commissioner Dorosin suggested that even though this does not include Mebane, <br /> 32 to at least extend an olive branch asking Mebane to join in. <br /> 33 Bonnie Hammersley said she would contact the City Manager. <br /> 34 <br /> 35 b. 2019 Greene Tract Resolution and Conceptual Plan <br /> 36 The Board considered voting to approve the Greene Tract resolution and <br /> 37 conceptual plan. <br /> 38 <br /> 39 BACKGROUND: <br /> 40 The Greene Tract is a 164 acre parcel of which 104 acres is jointly owned by Orange <br /> 41 County/Chapel Hill/Carrboro and 60 acres owned by Orange County (Headwaters <br /> 42 Preserve). In 2001/2002, local governments approved a resolution conceptualizing uses of <br /> 43 the 104-acre joint owned area. This new resolution will add land use categories in a new <br /> 44 configuration and modify acreage as developed by the recent process noted below. <br /> 45 <br /> 46 Last year, local governments agreed to have the managers, mayors, and chair (MMC) <br /> 47 consider preservation and development options for the Greene Tract. In May 2017, a joint <br /> 48 staff work group was requested to examine the development potential of the existing <br /> 49 Greene Tract and provide three alternatives illustrating high, medium, and low development <br /> 50 alternatives. <br />
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