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Article 6: Development Standards <br /> Section 6.9: Parking, Loading & Circulation <br /> <br /> <br />Orange County, North Carolina – Unified Development Ordinance Page 6-55 <br /> <br />TABLE 6.9.7: OFF-STREET PARKING REQUIREMENTS <br />USE MINIMUM PARKING REQUIREMENTS <br />Eating and Drinking Establishments215 <br />Restaurant: One space per four seats or one space for every 50 feet <br />of floor area for public use, whichever is greater <br />Restaurant (Carry Out/Drive-in): 15 spaces plus one space per 50 <br />square feet of gross floor area <br />Nightclub/Bar: One space per 4 seats <br />Funeral Homes One space per four seats <br />Garden Center with On Premise Sales One space per 300 square feet of gross floor area <br />Hotels, Motels, Motor LodgesShort Term <br />Rental – All Categories <br />One space per lodging unit, plus one space per employee <br />Two spaces for the residents of owner occupied Short Term <br />Rentals216 <br />Junkyards/Salvage Yard One space per employee on shift of maximum employment <br />Kennels/Riding Stables One space per four pens or stalls <br />Laundry & Dry Cleaning Services217 One space per 300 square feet of gross floor area <br />Metal Fabrication Shop218 One space per employee <br />Microbrewery with Minor Events219 One space per employee plus one space per 300 square feet of <br />retail space one space per 50 square feet of event area <br />Microbrewery with Major Events One space per employee plus one space per 300 square feet of <br />retail space one space per 50 square feet of event area <br />Night Clubs, Bars, Pubs One space per four seats <br />Offices and Personal Services, Class 1220 One space per 300 square feet of gross floor area <br />Offices and Personal Services, Class 2 One space per 300 square feet of gross floor area <br />Offices and Personal Services, Class 3 One space per 300 square feet of gross floor area <br />Repair Services: Electronic & Appliance One space per 300 square feet of gross floor area <br />Restaurants: Carry Out 15 spaces plus one space per 50 square feet of gross floor area <br />Restaurants: Drive-In 15 spaces, plus one space per 50 square feet of gross floor area <br />Restaurants: General One space per four seats or one space for every 50 feet of floor area <br />for public use, whichever is greater <br />Retail trade, Class 1 221 One space per 300 square feet of gross floor area <br />Retail trade, Class 2 One space per 300 square feet of gross floor area <br />Retail trade, Class 3 One space per 200 square feet of gross floor area <br />Rural Guest Establishments: Bed & 222Breakfast <br />One space per guest room, plus one space per employee, plus two <br />spaces for the residence <br />Rural Guest Establishments: Bed & <br />Breakfast Inn <br />One space per guest room, plus one space per employee, plus two <br />spaces for the residence <br />Rural Guest Establishments: Country Inn <br />One space per guest room, plus one space per employee, plus one <br />space for every four seats in the restaurant, plus two spaces for the <br />residence (if applicable) <br />Petroleum Products: Storage and <br />Distribution223 One space per employee <br />215RestaurantandNightclubuseshavebeencombinedintoasinglelandusecategory.Staffisrecommending <br />collapsingallparkingstandardsintoacentrallocationaswell. <br />216SpacerequirementisconsistentwithexistingstandardsforBedandBreakfastrequiringaminimumof2spaces <br />forresidents. <br />217NowundertheServiceUsessection. <br />218MovedtoManufacturing,Assembly,ProcessingandDistributionUses–Otherlandusecategory. <br />219Ibid. <br />220NowincludedwithintheOfficesandFinancialServicesUseslandusecategory. <br />221MovedtoanewRetailparkingcategoryasdetailedherein. <br />222NowreferredtoasShortTermRentalasdetailedherein. <br /> 146