Orange County NC Website
Livermon-Bley Application for Certification as Qualifying Farmland Page Z <br />Section 105-277.2 (1,2, and 3), during each of the five (5) previous years, <br />measured from the date on which the determination must be made as to <br />whether the land in questions qualifies. <br />[Response to be provided by District Conservationist] <br />3. Be managed, if highly erodible land exists on the farm, in accordance withthe <br />NRCS-defined erosion control practices as specified in the 1985 Food Security Act. <br />[Response to be provided by District Conservationist] <br />In accordance with Section V of the Orange County Voluntary Farmland Preservation Ordinance, <br />please evaluate the application for compliance with the above requirements and return your <br />finding to the Environment and Resource Conservation Department within 30 days. In your <br />response, please be as specific as you can be regarding how the property complies. (You may <br />wish to use the attached maps showing the boundaries of the property and tabulation of <br />acreage by soil type when completing your review.) Provided the property is certified as <br />qualifying farmland, and the Agricultural Preservation Board recommends designation as a <br />voluntary agricultural district, the Board of Commissioners could consider the request shortly <br />before or after their 2009 summer break. <br />Mr. Livermon has identified one tract for consideration for the VAD program. The property, <br />TMBL# 6.16..7C, is located Bingham Township and contains 30 acres. Revisions to the <br />Voluntary Farmland Protection Program, adopted in June 2005, reduced the minimum <br />participating farm size requirement to 20 acres. The Livermon-Bley property meets this <br />requirement. <br />Thank you for your assistance in this matter. Please feel free to contact me at 210-2595 or by <br />email at cmoon@co.orange.nc.us, if I can answer any questions or provide additional <br />information. <br />/tm <br />attachments <br />cc: David Stancil, Environment and Resource Conservation Director <br />