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Agenda - 09-06-2012 - 5g; VAD - Parker Farm
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Agenda - 09-06-2012 - 5g; VAD - Parker Farm
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BOCC
Date
9/6/2012
Meeting Type
Regular Meeting
Document Type
Agenda
Agenda Item
5g
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d. Have favorable growing season. (YES) 9 <br /> The growing season for Orange County is approximately 200 days. It begins in approximately the <br /> second week of April and runs until about the last week in October. This response will be consistent <br /> for all farms in Orange County. <br /> e. Receive the available moisture needed to produce high yields for an average of 8 to 10 years. (YES) <br /> Orange County receives approximately 42-45 inches of rainfall annually. This response will be <br /> consistent for all farms in Orange County. <br /> OR <br /> At least two-thirds of the land has been actively used in agriculture, horticulture or forestry operations as <br /> defined in the NC General Statutes, Section 105-277.2 (1,2, and 3) during each of the five previous years, <br /> measured from the date on which the determination must be made as to whether the land in question qualifies. <br /> Acres in cropland 121 <br /> Acres in forestland 168 <br /> Acres in homestead, <br /> farmstead or other <br /> related use 5 <br /> Total TRACT acres 294 <br /> Greater than two-thirds in designated uses. <br /> Yes XX % 98% <br /> No <br /> Comments: <br /> 1. Farm must be managed, if highly erodible land exists on the farm, in accordance with the USDA Natural <br /> Resources Conservation Service (NRCS) defined erosion-control practices as specified in the 1985 Food <br /> Security Act as amended. <br /> Plan on file in NRCS Office YES XX NO <br /> If NO,plan will be required before acceptance into the Voluntary Agricultural Districts Program. <br /> Comments: The Parker Farm had an active conservation farm plan and works with the USDA-NRCS, FSA, and <br /> the Orange Soil and Water Conservation District to improve the conservation efforts on their farm. The Parkers <br /> Farm consist of cultivation of cropland, horticulture produce, beef cattle and other livestock, and forestry <br /> management practices. All of their farm activities meet or exceed recommended conservation practices. <br />
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