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1 <br /> ORANGE COUNTY <br /> BOARD OF COMMISSIONERS <br /> ACTION AGENDA ITEM ABSTRACT <br /> Meeting Date: June 6, 2017 <br /> Action Agenda <br /> Item No. 4-b <br /> SUBJECT: Voluntary and Enhanced Agricultural District Designation: Multiple Farms <br /> DEPARTMENT: DEAPR — Soil and Water <br /> Conservation <br /> ATTACHMENT(S): INFORMATION CONTACT: <br /> 1) Overall Map David Stancil, 919-245-2510 <br /> 2) Applications and Maps Gail M. Hughes, 919-245-2753 <br /> Peter Sandbeck, 919-245-2517 <br /> PURPOSE: To consider applications from ten (10) landowners/farms to certify qualifying <br /> farmland within the Caldwell, Cane Creek/Buckhorn, White Cross, Cedar Grove, and <br /> Schley/Eno Voluntary Agricultural Districts; and enroll and/or update ownership for the lands in <br /> the Orange County Voluntary Agricultural District (VAD, 470 acres); and the Enhanced <br /> Voluntary Agricultural District (EVAD, 91 acres) programs. <br /> BACKGROUND: Orange County's Voluntary Farmland Preservation Program was started in <br /> 1992. To date, there are 78 farms totaling 9,320 acres in the Voluntary Agricultural District <br /> (VAD) program, and 2,144 acres in the Enhanced Voluntary Agricultural District (EVAD) <br /> program, for a total of 11,464 acres (rounded) in the program. <br /> The County's Voluntary Farmland Protection Ordinance (VFPO) outlines a procedure for the <br /> Agricultural Preservation Board to review and approve applications for qualifying farmland, and <br /> to make recommendations to the Board of Commissioners concerning the establishment and <br /> modification of agricultural districts. Section VII of the VFPO contains the requirements for <br /> inclusion in a voluntary agricultural district. To be certified as qualifying farmland, a farm must: <br /> a) Be located in the unincorporated area of Orange County; <br /> b) Be engaged in Agriculture as that word is defined in NC GS 106-581.1 <br /> c) Be certified by the Natural Resources Conservation Service (NRCS) of the United States <br /> Department of Agriculture as being a farm on which at least two-thirds of the land is <br /> composed of soils that are best suited for providing food, seed, fiber, forage, timber, forestry <br /> products, horticultural crops and oil seed crops; <br /> d) Be managed in accordance with the Natural Resources Conservation Service and NC Soil <br /> and Water Conservation Service defined erosion-control practices that are addressed to <br />