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�r <br /> r <br /> • The source of the waste should also be looked at carefully in an attempt to remove the grease from the waste <br /> flow. It may be advantageous to consider the installation of more grease traps,either at the sinks,or outside <br /> the building to give the waste a chance to cool for better grease separation and retention. <br /> • It is up to you as to whether to continue or expand the use of additives. If you plan to continue their use, <br /> please send me a specification sheet of the components in the additive. Also,the kitchen employees should be <br /> educated on the proper disposal of greases,and solid kitchen wastes. Proper containers should be provided for <br /> this. <br /> After discussing these options with Lex,please let me know what you decide to do. With the exception of adding <br /> an external grease trap,none of these improvements will require a permit,however,we will need to document any <br /> adjustments made to the system. If you have any questions regarding this,please give me a call. <br /> Sincerely, <br /> om KonsIer,R.S. <br /> Environmental Health Supervisor <br /> cc: Greg Grimes <br /> Lex Harrison. <br /> 13" 5'. � <br /> 199 <br />