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ORANGE COUNTY <br />AGRICULTURAL PRESERVATION BOARD <br /> <br />AGENDA <br />November 14th, 2018 <br /> <br />Environment & Agricultural Center – Food Lab <br />306 Revere Road, Hillsborough, NC <br />6:30 p.m. <br /> <br />Time Agenda Item <br /> <br />6:30 1. Call to Order <br /> <br />6:31 2. Chair Comments/Introduction of Guests <br /> <br />6:32 3. Consideration of Additions to Agenda <br /> <br />6:33 <br /> <br />4. <br /> <br />Meeting Summary/Minutes: <br />Approval of minutes for September 19th, 2018 (Attachment 1) <br /> <br />6:40 5. Items for Decision <br />a. New VAD/EVAD Applications (Attachment 2) <br />b. Review/approval of draft letter of support for PUV Tax Trust Fund <br />c. Approval of proposed meeting calendar for 2019 (handout) <br /> <br />7:00 6. Discussion Items <br /> <br /> <br /> a. Annual Report and Work Plan for 2018: review draft and provide <br />input for final version to be sent to BOCC in December. <br />(Attachment 3) <br /> <br />7:20 7. Informational Items/Future Agenda Items: <br />a. Report from Ag Economic Development Coordinator (Mike Ortosky) <br />b. Planning update for Ag Summit 2019 <br />c. Food Council update <br />d. APB Breakfast on Nov. 29th at Schley Grange <br />e. Service appreciation gifts <br />f. Membership update <br /> <br />7:40 8. Time for information sharing <br /> <br />7:50 9. Adjournment <br /> <br /> <br /> <br /> <br />***Next Meeting: January 16, 2019*** <br />