Orange County NC Website
Browse       Search
DocuSign Envelope ID: EB294A71-C7D1-4EE4-8287-60A6149320D4 <br /> Work Statement <br /> o) Complete the Work Statement Chart to describe the work to be performed. <br /> This chart is used to document program activities, program goals, performance measures, <br /> and actual results. (Add more rows as needed) If this is a new program, you will only <br /> document the projected infonnation. Every program is required to have AT LEAST 9 Program <br /> Activity, which should be SMART (,apecific, Measurable, Achievable, Relevant, and Time- <br /> bound. Click on SMART Goals to learn more. <br /> • Program Activities should outline major activities the agency implements to accomplish its <br /> program goals. (i.e. Deliver meals to elderly/disabled residents.) <br /> • Program Goal should explain what the program is trying to achievelaccomplish. Goals are <br /> statements about what the program should accomplish. (i.e. ,deliver 100 meals per day, <br /> Monday-Friday.) <br /> • Performance Measures describe how you will evaluate the degree in which you achieved <br /> the stated goals. (i.e. Will track the number of meals delivered each day.) <br /> • Actual Program Results use program results to indicate the actual measureable <br /> achievement of goals. If goals were not met, please explain. (i.e. Delivered an average of <br /> 905 meals per day.) <br /> Work Statement Chart for Program Food For the Summer <br /> 1. Program Activity Dame Food For the Summer <br /> Program Goal To provide healthy lunches and enrichment activities on weekdays <br /> to children and youth in the CHCCS system who qualify for Free & <br /> Reduced Lunch throughout the entire summer break. <br /> Performance Measures Number of meal sites; Number of days served; Number of meals <br /> served; Number of volunteers engaged; <br /> Previous Year Program Results Meal Sites: 14 (plus camps) <br /> Days Served; 54 <br /> Total Meals Served: 48,145 <br /> Volunteer-delivered meals: 22,000 <br /> Volunteers engaged: 650+ <br /> Volunteer slots: 1,700—2,000 <br /> Current Year Estimated Results Meal Sites: 14 (plus camps) <br /> Days Served: 54 <br /> Total Meals Served: 45,978 <br /> Volunteer-delivered meals: 20,246 <br /> Volunteers engaged: 650+ <br /> Volunteer slots: 1,700—2,000 <br /> Next Year Projected Results Meal Sites: 15 (iglus camps) <br /> Days Served: 54 <br /> Total Meals Served: 51,000 <br /> Volunteers engaged: 650+ <br /> Volunteer slots: 1,700-2,000 <br /> 2. Program_Activity Name <br /> Program Goal <br /> Performance Measures <br /> Previous Year Program Results <br /> Current Year Estimated Results <br /> Next Year Projected Results <br /> DG NOT SUBMIT THIS PAGE 1/23/2018 12:16:05 PM Page 21 of 26 <br />