Orange County NC Website
Browse       Search
DocuSign Envelope ID: EB294A71-C7D1-4EE4-8287-60A6149320D4 <br /> 3. PROGRAM INFORMATION (Submit a separate Section 3 for each program) <br /> Program Name: Food Security Programs <br /> Program Primary Contact and Title: Kristin Lavergne, Community Services Director <br /> Telephone Number: 919-929-63803 x41 E-Mail: klaver ne(cDifcmailbox.or <br /> a) Indicate the type of Human Service Needs Priority, if program applicable: <br /> X Priority Area #1: safety-net services for disadvantaged residents <br /> 0 Priority Area #2: education, mentorship, and afterschool programming for youth facing a <br /> variety of challenges <br /> X Priority Area#3: programs aimed at improving health and nutrition of needy residents <br /> b) Indicate the type of program for which you are requesting funding <br /> (Check all that apply to this program) <br /> Program Category Youth Adult Elderly Disabled Public Housing <br /> Neg h borhoodslResidents <br /> Affordable Housing <br /> Affordable Healthcare <br /> Education <br /> Family Resources <br /> Jobs/Jobs Training <br /> Food x x x X x <br /> Transportation <br /> Other: Please specify <br /> c) Provide a bulleted list of other agencies, if any, with which your agency <br /> coordinates/collaborates to accomplish or enhance the Projected Results in the <br /> Program(s) to be funded. For each, briefly describe the coordinated/collaborative <br /> efforts. <br /> To improve our local farad system by collaboration, IFC <br /> ■ participates in the Food Access Workgroup of the Orange County Food <br /> Council, which is working towards the goal for all Orange County residents to <br /> have access to healthy, affordable, local food, and <br /> ■ refers members to Orange County Department of Social Services for Food and <br /> Nutrition Services. <br /> To decrease food waste and increase access to healthy food, IFC collaborates with <br /> supply-chain partners, including non-profits, wholesale and retail businesses <br /> Farmer Foodshare: I FC purchases fresh/perishable items for the Pantry through <br /> their Wholesale Market, which connects small to mid-scale farmers [especially <br /> DO NOT SUBMIT THIS PAGE 1123/20018 2:06:13 PM Page 3 0 of 37 <br />