Orange County NC Website
lift- - - i <br />UNITED STATES Farm Orange County Farm Service Agency <br />DEPARTMENT OF Service 306B Revere Road <br />AGRICULTURE Agency Hillsborough, North Carolina 27278 <br />Wayne R Yarbrough, Jr,, Chairperson, proceeded to hand out to all attendees a copy of <br />a report obtained form the State Climate Office Of North Carolina which contained the <br />rainfall data for Orange County, North Carolina. Mr. Yarbrough farther explained to <br />all attendees that this report indicated that Orange County, as a whole, had a rainfall <br />deficit of —21.26 inches compared to normal average rainfall levels for the period of <br />September 1, 2001 through June 21, 2002. Mr. Yarbrough explained to all attendees <br />that this was data compiled from the Chapel Hill reporting station for the State Climate <br />Office Of North Carolina. Several attendees to the meeting expressed a concern that <br />some parts of Orange County were even more deficient on rainfall amounts due to the <br />fact that the southern extreme southern part of Orange County where the Chapel EM <br />recording station was located received more occasional showers of rain during this <br />period than did other areas of Orange County. Mr. Yarbrough also further informed <br />the attendees that this deficit in rainfall amounts in conjunction with higher than <br />normal temperatures had caused an even more detrimental effect on crops and livestock <br />within Orange County. <br />D! CROP CONDITIONS IN ORANGE COUNTY, NORTH CAROLINA <br />A. Review of Crop Conditions within Orange County, North Carolina. <br />Wayne R Yarbrough, Jr., Chairperson, asked all attendees for input as to current crop <br />conditions or tosses that may have been already suffered due to the sustained drought <br />conditions within Orange County. After several minutes of discussion, the following <br />crop losses were established due to sustained drought conditions within Orange County; <br />Flue -Cured Tobacco — 20% <br />Wheat — 30% <br />Corn (grain) —100% <br />Corn(silage) — 90% <br />Soybeans — 60% <br />Pasture — 90% <br />Hay(mixed Forage) — 80% <br />Vegetable crops — 30% <br />It was notated by several attendees that Corn(grain and silage) had also been affected by <br />the late spring frost/freeze that had occurred in early May, 2002. It also was the feeling <br />of all attendees that the above crop Iosses were based on assuming that some relief in the <br />form of rain were to be received and it could be worsened if no rain were to be received <br />within the neat week or two. <br />IV. WATER SUPPLY CONDMONS <br />A. Review of Water and Irrigation Supply within Orange County, North Carolina <br />Wayne R. Yarbrough, Jr., Chairperson, requested information from all attendees in <br />regards to the water and irrigation supply within Orange County. After a few minutes <br />of discussion, it was determined that ponds had suffered a 60% loss in keels -of water <br />since September, 200L This would further complicate recovery from the current <br />drought conditions due to the fact that irrigation would not be sustainable for a long <br />period of time before water supplies to irrigate would be exhausted. Also, it was notated <br />by several attendees that water supplies for livestock were beginning to shorten with <br />