Orange County NC Website
TABLE 6.9.7: OFF-STREET PARKING REQUIREMENTS <br />USE MINIMUM PARKING REQUIREMENTS <br />Hotels, Motels, Motor Lodges One space per lodging unit, plus one space per employee <br />Junkyards One space per employee on shift of maximum employment <br />Kennels/Riding Stables One space per four pens or stalls <br />Laundry & Dry Cleaning Services One space per 300 square feet of gross floor area <br />Metal Fabrication Shop One space per employee <br />Microbrewery with Minor Events One space per employee plus one space per 300 square feet of <br />retail space one space per 50 square feet of event area <br />Microbrewery with Major Events One space per employee plus one space per 300 square feet of <br />retail space one space per 50 square feet of event area <br />Night Clubs, Bars, Pubs One space per four seats <br />Offices and Personal Services, Class 1 One space per 300 square feet of gross floor area <br />Offices and Personal Services, Class 2 One space per 300 square feet of gross floor area <br />Offices and Personal Services, Class 3 One space per 300 square feet of gross floor area <br />Repair Services: Electronic & Appliance One space per 300 square feet of gross floor area <br />Restaurants: Carry Out 15 spaces plus one space per 50 square feet of gross floor area <br />Restaurants: Drive-In 15 spaces, plus one space per 50 square feet of gross floor area <br />Restaurants: General One space per four seats or one space for every 50 feet of floor area <br />for public use, whichever is greater <br />Retail trade, Class 1 One space per 300 square feet of gross floor area <br />Retail trade, Class 2 One space per 300 square feet of gross floor area <br />Retail trade, Class 3 One space per 200 square feet of gross floor area <br />Rural Guest Establishments: Bed & <br />Breakfast <br />One space per guest room, plus one space per employee, plus two <br />spaces for the residence <br />Rural Guest Establishments: Bed & <br />Breakfast Inn <br />One space per guest room, plus one space per employee, plus two <br />spaces for the residence <br />Rural Guest Establishments: Country Inn <br />One space per guest room, plus one space per employee, plus one <br />space for every four seats in the restaurant, plus two spaces for the <br />residence (if applicable) <br />Storage & Warehouse: Inside Building One space per employee <br />Storage of Goods: Outdoor One space per employee <br />Taxidermy One space per 400 square feet of gross floor area <br />Tourist Home One space per lodging unit <br />Wholesale Sales One space per employee on shift of maximum employment <br />Winery with Minor Events One space per employee plus one space per 300 square feet of <br />retail space one space per 50 square feet of event area <br />Winery with Major Events One space per employee plus one space per 300 square feet of <br />retail space one space per 50 square feet of event area <br />EXTRACTIVE USES <br />Extraction of Earth Products no requirement <br />GOVERNMENTAL USE <br />Governmental Protective Services One space per employee on the shift of maximum employment <br />Police and Fire Stations no requirement <br />Military Installations <br />(National Guard & Reserve Armory) no requirement <br />MANUFACTURING, ASSEMBLY & PROCESSING <br />Industrial, Light One space per employee on the shift of maximum employment <br />94