Orange County NC Website
DocuSign Envelope ID: 2AC82140 -8F6C- 4125 - 8743- OB8594E61466 <br />EXHIBIT A: PROVIDER'S OUTSIDE AGENCY APPLICATION <br />attending their schools were enrolled in the National School Lunch Program suggesting <br />that nearly 1 in 3 local children are 1) at risk for hunger on weekends and other times of <br />the year when schools meals are not available and 2) have limited access to fresh food <br />because of expense and access issues. The breakdown of this statistic is as follows: <br />• 32% of preschool and elementary school children <br />• 25% of middle school students <br />That's more than 2,500 kids that are likely going hungry on weekends and school <br />holidays when they do not have access to their free school breakfasts and lunches. <br />The Town and County priorities all have some focus on provision of healthy food for <br />low- income residents and /or providing a home for residents to feel mutually respected. <br />All priorities also seek infrastructure improvements for the town /county to be successful, <br />reduce crime, improve economic growth, etc. Children not having enough food is <br />directly related to the success of our towns and county. Our kids are not simply at risk <br />for being hungry on weekends, but also low academic performance, inappropriate <br />behavior, low self- esteem, and health problems. Kids cannot grow up to be successful, <br />thriving adults under these conditions. They MUST have their basic needs fulfilled <br />before they even stand a chance of performing well in school, behaving appropriately, <br />having strong relationships, and strong, healthy bodies. The growth, prosperity, and <br />success of our towns and county depend fully on the growth of our children into <br />productive adults. <br />Who is your target population of individuals to benefit from this program and how <br />will they be identified and connected with the program? <br />TABLE provides healthy food every week to preschool, elementary, and middle school <br />children living in Chapel Hill and Carrboro. All children participating in our hunger relief <br />programs live in local low- income communities. About 97% of the children we serve <br />represent racial and ethnic minority populations. <br />To reach local food - insecure children, TABLE partners with 35+ community <br />organizations to provide healthy food to those kids through the WMBP. TABLE identifies <br />the beneficiaries of our program by partnering with staff and faculty at our numerous <br />partner locations. School social workers and after school staff help us identify children <br />and families that are in need as well as distribute and gather permission forms. At public <br />housing facilities, our staff and volunteers walk door -to -door to offer our services. At all <br />of our locations, parents simply need to fill out a permission form for their child to <br />receive healthy food every single week. <br />Describe the credentials of the program manager and other key staff. (Ex. Identify <br />Program Manager and credentials, describe training provided to volunteers, etc.) <br />The Program Director of our WMBP graduated from UNC -CH in 2012 with her B.A. in <br />Sociology. She served as a Volunteer Coordinator for UNC Hospitals preparing her for <br />her work at TABLE. She has been serving as TABLE's Program Director since April <br />2013. Since that time she has grown the number of children served from 170 to 600 <br />children weekly. <br />All Team Leaders undergo an orientation about TABLE, their responsibilities, and local <br />childhood hunger. They also undergo an individual training session lead by the Program <br />Director about their volunteer shift. Additionally, we are just beginning to provide bi- <br />