Orange County NC Website
PUBLIC HEALTH TASK FORCE 2004: PRELIMINARY RECOMMENDATIONS <br />PUBLIC HEALTH IMPROVEMENT PLAN <br />CHRONIC DISEASE — PREVENTION & CONTROL <br />Need Addressed /Rationale <br />Tobacco use, physical inactivity and unhealthy eating habits are the big three leading preventable <br />causes of death in both North Carolina and the United States. Together, they are responsible for the <br />deaths of 15,000 North Carolinians each year. This represents 35% of the all deaths in the state. <br />Tobacco use continues to be the leading preventable cause of mortality in NC resulting in more than <br />14,000 deaths annually (NC SCHS, 2002). Tobacco use is highly addictive, and most tobacco users <br />start at age 12 -14. North Carolina has the 11 th highest smoking rate in the nation (MMWR., 2004). <br />Regular physical activity reduces the risk of developing coronary heart disease, colon cancer, diabetes <br />and helps to control weight and strengthen bones, muscles and joints. Only 18% of adults in North <br />Carolina reported engaging in regular and sustained physical activity in 2000, and only 5 states in the <br />nation have a lower prevalence of regular and sustained physical activity. Unhealthy food choices are <br />recognized as a-major risk factor for cardiovascular disease. An estimated 35% of cancer deaths can be <br />attributed to poor diet alone. Low fruit and vegetable intake is associated with various cancers; yet in <br />2000, only 22% of North Carolina's adults reported eating at least 5 servings of fruit and vegetables; <br />the 17`h lowest prevalence in the nation. <br />The combined annual cost of these preventable risk factors to the state of North Carolina exceeds $14 <br />billion each year in direct medical care costs, and lost productivity. When combined, direct medical <br />and productivity losses cost NC $4.8 billion annually (Centers for Disease Control and Prevention State <br />Highlights 2002). The costs of poor nutrition, overweight, and obesity in North Carolina are of $4.9 <br />billion each year. In terms of health disparities, the death rate for stroke among African Americans is <br />30% - 40% higher than for whites. In addition, African Americans and American Indians are two times <br />more likely to die from diabetes than whites in North Carolina. <br />Infrastructure /Capacity Improvement <br />The state currently provides very limited funding to address the leading causes of preventable deaths: <br />tobacco use, physical inactivity, poor nutrition and obesity. This new approach for 2004 -2010 will <br />address the leading preventable causes of deaths and containing health care costs by implementing new <br />sound science and best practices interventions in NC communities. Local health promotion <br />coordinators and their community partners will plan and implement evidence -based programs <br />promoting policy and environmental change interventions that reduce the risk of cardiovascular <br />disease, diabetes, cancer and other chronic diseases attributable to tobacco use, physical inactivity and <br />unhealthy eating. <br />Budget <br />• Community. cooperative agreements <br />• Paid media interventions <br />• 12.5 Full Time Equivalents <br />Program Planning and Evaluation <br />Onerating and Equipment. Costs <br />