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3 <br /> <br />RESPONSIBILITIES AND DUTIES <br /> <br />Be <br />l <br />o <br />w <br /> <br />St <br />a <br />n <br />d <br />a <br />r <br />d <br /> <br />Ne <br />e <br />d <br />s <br /> <br />Im <br />pr <br />o <br />v <br />e <br />m <br />e <br />n <br />t <br /> <br />Me <br />e <br />t <br />s <br /> <br />Ex <br />p <br />e <br />c <br />t <br />a <br />t <br />i <br />o <br />n <br />s <br /> <br />Ex <br />c <br />e <br />e <br />d <br />s <br /> <br />Ex <br />p <br />e <br />c <br />t <br />a <br />t <br />i <br />o <br />n <br />s <br /> <br />2. Quality Control/Safety: <br /> <br />Prescribes or reviews food package to determine adequacy. <br /> <br />Completes WIC certifications <br /> <br />Evaluates all prescriptions for special and therapeutic formula <br /> <br />Helps to ensure a safe environment in clinic with staff and clients. <br /> <br />Competency Validation: 1 2 3 4 <br /> <br />Comments: <br /> <br /> <br /> <br />3. Patient Education: <br /> <br /> <br />Asks open-ended questions to obtain additional information. <br /> <br />Provides thorough assessment of each patient and determine appropriate risk code <br /> <br />Based on client centered approach, determines educations topic. <br /> <br />Effectively presents education topic with appropriate handouts. <br /> <br />Determines correct follow-up visit based on risk code. <br /> <br />Documents nutrition education contacts. <br /> <br />Interprets, evaluates, and utilizes pertinent current research relating to nutrition care. <br /> <br />Assists in the development and selection nutrition education materials for use by clients. <br /> <br />Assists in outreach activities. <br /> <br /> <br />Competency Validation: 1 2 3 4 <br /> <br />DocuSign Envelope ID: 1F50F7AE-561F-49AE-AF6E-02EC3D46985C