2018-275-E Solid Waste - Judy Brooks contracting

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DocuSign Envelope ID: 7796CD94- 342E- 40D0- B7C3- A2B604F926B4 Current assistant manager: AJ Brooks 919- 935 -9505 a'.broolcscontmctor cry inail.com AJ has 2 years' experience managing daily data operations of food residuals collection and route scheduling. Also has hands -on experience operating collection equipment and delivering all collection containers. Current Drivers; Bradley Brown has almost 1.5 years' experience driving food residuals collection trucks for Brooks Contractor. Previous experience in food and food production input transport including tankers. Rodney White has 5.5 years' experience driving food residuals collection trucks for Brooks Contractor. Previous experience driving garbage trucks. Jonathan Brooks will be a fill -in driver and has 18 years' experience driving all trucks operated by Brooks Contractor. Bradley Brooks will be a fill -in driver and has experience as an assistant on the food waste program (tipping and rinsing carts) and has 3 years' experience driving all trucks operated by Brooks Contractor. Jason Gaines will be a fill -in driver and has experience as an assistant on the food waste program (tipping and rinsing carts as well as data collection and customer service) and recently started driving food waste collection trucks. David Cleary has over 13 years' experience driving roll -off trucks for Brooks Contractor. When consolidation arises, David will be one driver switching out containers and hauling the material back to Brooks Compost Facility. Jarod Mashburn has over 10 years' experience driving all trucks as well as equipment operated by Brooks Contractor. All employees shall receive Orange County's living wage unless previously discussed with the County for notification of benefits and overtime adding up to the living wage, such as with beginning employees in entry level positions. 12.1.4 Materials Accepted Materials accepted will include all food residuals, including prep scraps, plate scrapings, meat, small bones such as from chicken, dairy, liquids, solid grease (such as from griddle scrapings), paper napkins, wooden coffee stirrers, coffee and tea filters (unless they contain plastic), wax and parchment paper, small amounts of waxed cardboard and food - soiled cardboard that cannot be recycled, and all approved compostable service ware preferably to include fiber -based plates, cups, bowls, clamshells, and other compostable items carrying a BFI certification that are proven to break down including corn -based "PLA" cups, straws, and certain pre - approved utensils. A color version of accepted materials has already been used by the Orange County program in the past and we will honor that, however our poster is attached as a reference of accepted materials. Materials that will not be accepted include those that contain plastic coatings (such as paper coffee cups and cold cups that have a plastic lining), all plastic materials, cans, bottles, glass, metal, gloves, plastic and foil -lined items such as condiment packets and creamers, and all other materials that do not break down or should be recycled. Paper items that are able to be composted but can also be recycled should remain in the recycling stream.