Orange County NC Website
DocuSign Envelope ID: 7796CD94- 342E- 40D0- B7C3- A2B604F926B4 <br />GRANGE COUNTY Department of Solid waste Management <br />The service area includes Orange County North Carolina, Chapel dill, Carrboro, Hillsborough <br />and other designated locations in the unincorporated areas of the County and Town of <br />Chapel Hill businesses, and multi - family units in Durham County. The Contractor must be <br />able to collect from restaurants, grocery stores, schools, and other organic waste material <br />generators that create on average, one ton per month. Exceptions on the tonnage !limit may <br />be made by the County. Collections may take place anywhere agreed upon by the County, <br />Contractor and participant. The contractor must have the demonstrable or planned ability to <br />increase the number of participants served under the current service to include at maximum <br />two hundred (200) food - related businesses, fifty (50) government buildings, thirty (30) school <br />cafeterias and at least thirty (30) of one hundred and fifty (150) multi -unit housing <br />complexes such as apartments, condominiums and mixed use units over the term of the <br />contract. See Table 2 in Attachment F for a list of current customers, collection schedule, <br />and generation. <br />2.2.2 Background <br />Orange County Solid Waste began the outlined program to establish organic waste collection <br />in the commercial sector of the county through educating, and assisting the commercial <br />sector in meeting waste diversion goals in addition to developing organic waste diversion <br />habits. The program began in the mid- 1990s, working with local pig farmers to collect food <br />waste from select restaurants and a few elementary schools for cooking and feeding their <br />hogs. Only food waste material was accepted at the time. The hog farmers were unable to <br />continue the partnership after 1998. In 1999 the County contracted with a private contractor <br />to collect and compost a wider variety of commercially generated organic waste material that <br />included not only food waste but also wet paper and floral waste (now referred to as organic <br />waste material throughout the proposal). Over time, the County expanded the program to <br />include a variety of higher volume restaurants, grocery stores, institutions such as nursing <br />homes, homeless shelters and facilities at UNC and UNC hospital. Historically, there was a <br />minimum requirement of two (2) tons per month generated by each participant and the <br />average collection rate was three times per week. As seen in Table 2 in Attachment F, some <br />participants generate less than two (2) tons a month. Addition of such participants <br />generating less than two (2) tons of material will be mutually agreed upon between the <br />Contractor and the County based on route density and participant interest. Participants are <br />required to sign a contract with the Contractor, facilitated by the County, acknowledging they <br />are responsible for the damage to carts caused by their mishandling or overfilling and any <br />contamination occurring in their collection receptacles. <br />2.3 COLLECTION SYSTEM <br />The current program asks that businesses generate at least two (2) tons a month of material and <br />includes 51 businesses throughout the County. The purpose of the program is to assist organic waste <br />generators with starting up and maintaining an organic waste collection program. The current average, <br />excluding the highest and lowest generators is two (2) tons per participant per month. At minimum the <br />Contractor will continue to provide service to the current participant base. Following collection, each <br />receptacle, both carts and dumpsters included, must be rinsed. Cart rinsing must follow and adhere to <br />stormwater regulations. <br />8 <br />RFP No. 5247 <br />