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Food establishments in Orange County receive high safety inspection scores - The Daily Tar Heel <br />http://www.dailytarheel.com/article/2018/04/food-inspections-416[4/17/2018 11:21:51 AM] <br />Restaurants are inspected up to four times per year. The number of inspections a restaurant receives is <br />determined by a risk-based frequency. Restaurants with intricate menus that require multiple stages of <br />preparation for the final product are inspected more often than restaurants that offer only a few items. <br />“A place that makes only sandwiches and smoothies are easier,” Hudson said. “Restaurants are evaluated <br />for stages that food has to be in for the final product.” <br />EDITORS PICKS <br />Vice Chancellor for Student <br />Affairs Winston Crisp talks <br />new mental health task force <br />Hispanic community holds <br />forum to inform residents <br />following recent ICEdetainments <br />No. 1 North Carolina <br />women's tennis team sweeps <br />two weekend ACC matches <br />On Franklin Street, Trolly Stop Hot Dogs is inspected only twice per year, whereas BSki's is inspected <br />four times. <br />“We don’t serve any seafood, we don’t serve chicken,” said Eric Martin, Trolly Stop's general manager. <br />“It’s all beef and pre-prepared items.” <br />During health inspections, the Health Department evaluates a restaurant’s foodborne illness risk factors, <br />public health interventions and retail practices. Inspectors check food storage temperatures, the <br />accessibility of hand-washing sinks, the state of equipment and the restaurant’s use of utensils.