Orange County NC Website
<br /> 46 <br /> <br />Infant Mortality <br />Infant mortality refers to the death of a baby in its first year of life. Risk factors that attribute to infant <br />deaths include premature or low birth weight, smoking during pregnancy, exposure to secondhand <br />smoke during pregnancy, and inadequate nutrition and insufficient intake of folic acid (a vitamin B) <br />before and during pregnancy. <br /> <br /> In 2014 Orange County <br />experienced 6 total infant deaths, <br />an increase from 2013 where we <br />experienced 4. <br /> <br /> Of those six deaths, 3 were white, <br />2 were African American, and 1 <br />was Hispanic (shown in figure36). <br /> <br /> Infant mortality racial disparity <br />ratio between African Americans <br />and whites, in Orange County, is <br />3.76 which is currently higher <br />than both NC (2.39) and the US <br />(2.21). <br /> <br />The county’s infant mortality rates are unstable due to the numbers being smaller than 10. Although <br />they are overall lower than NC’s rates, we still see a concerning disparity along racial and ethnic lines65. <br /> <br /> Children born to mothers who smoke during pregnancy have an increased risk of Sudden Infant <br />Death Syndrome (SIDS) by 20-30%66, increased risk of birth defects including cleft palate or cleft <br />lip,67 heart defects,68impaired neurological and intellectual development, long-term negative <br />impacts on language and cognitive development69, lower scores on math and spelling achievement <br />tests,70 risk for mental retardation71 and lower levels of "good" HDL cholesterol, which may increase <br />their risk of heart attack and stroke later in life.72 <br /> <br />Infant Health <br />Preventive health services are available to children from birth to 21 years of age. A child’s vision, speech, <br />hearing, and development can be screened, they can be checked for anemia, lead poisoning and chronic <br />diseases, and they can receive dietary counseling, which are provided through well child and pediatric <br />primary care clinics. <br /> <br /> The robust system of lactation support throughout the county results in a breastfeeding rate among <br />WIC clients, exclusively breastfeeding, (41.6%) that is 12% higher than the NC average (29.1%) and <br />17% higher than the average for southeastern US (24%). <br /> <br /> Two of the county’s three municipalities are working to become “Breastfeeding Family Friendly <br />Cities” by World Breastfeeding Week, 2016. This newly minted designation, developed by the <br />Carolina Global Breastfeeding Institute includes community-wide policy and environmental changes <br />to support breastfeeding. <br /> <br />4.9 4.2 <br />10.9 <br />0.0 <br />5.6 <br />0.0 <br />7.1 <br />5.1 <br />12.8 <br />9.4 <br />6.2 <br />4.0 <br />Total RateWhite RateAfrican <br />American <br />Rate <br />American <br />Indian Rate <br />Hispanic <br />Rate <br />Other Rate <br />Figure 36: 2014 Infant Mortality (per 1,000 live births) <br />Orange County North Carolina