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BOH agenda 022416
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BOH agenda 022416
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4/24/2018 12:28:42 PM
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BOCC
Date
2/24/2016
Meeting Type
Regular Meeting
Document Type
Agenda
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BOH minutes 022416
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\Advisory Boards and Commissions - Active\Board of Health\Minutes\2016
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MAIN APPLICATION <br />Main Application 2/11/2016 9:25:27 AM P a g e 1 7 o f 2 6 <br />Two community forums <br />were held, one in <br />September 2014 and <br />one in November 2016. <br />100 people attended the <br />forum in Sept. 2014 <br />Program Results <br />65 people attended the <br />forum in Nov. 2015 with <br />20 people signing up to <br />actively participant in the <br />work of the council (by <br />applying to be on the <br />council or by serving on <br />a workgroup). <br />Complete a <br />Activity 5 <br />quantitative baseline <br />community food <br />Hold two community <br />assessment <br />forums <br />Hold one community <br />forum by November 30, <br />2016 and one by May <br />31, 2017 that engage at <br />Program Goal <br />Complete a quantitative <br />least 100 Orange <br />baseline community <br />County residents across <br />food assessment using <br />a diverse range of <br />existing data by the <br />sectors and <br />second community <br />demographics. <br />forum. <br />Sign -in sheets that <br />query sectors and <br />Performance Measures <br />Presentation of findings <br />demographics of <br />made at the second <br />attendees will be used <br />community forum. <br />for both events. <br />A community food <br />assessment was carried <br />out by two UNC <br />graduate students (one <br />in Public Health and one <br />in City & Regional <br />Program Results <br />Planning). <br />The results of the <br />baseline community <br />food assessment where <br />presented at the <br />community forum on <br />November 5, 2015. <br />Main Application 2/11/2016 9:25:27 AM P a g e 1 7 o f 2 6 <br />
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