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Napoli delivers taste of Italy in a truck By Matt Goad July 6, 2016 6:00 AM When Gael Chatelain decided to start a Neapolitan -style pizza truck in Carrboro, complete with a wood-burning oven, he figured there would be some bureaucratic hoops t o jump through. That part, at least, turned out to be easier than he expected. Chatelain contacted the Fire Department, which referred him to the Orange County Health Department. “It’s one of those things that so few people have tried that it’s not in the rule book that you can’t do it,” Chatelain said. He bought an old delivery truck in 2014 that would be sturdy enough to support the nearly 2- ton oven and the several hundred pounds of wood the Napoli Gourmet Wood -Fired Pizza truck also carries. He built the 56-inch oven using a kit and then covered it in insulations and four layers of mortar, and covered that with 10,000 pennies, an idea that wife Sonja got from seeing pennies used as tile on Pinterest. “I was looking for some way to cover the oven that wou ld be easy to clean that wouldn’t be too heavy,” Gael Chatelain said. “The pennies were the cheapest, lightest, most interesting way we could think of to cover it.” He had to have a bank special order the pennies for him. To decorate the outside of the truck, he went to a business that covered it in vinyl designed to look like bricks with a background map of Naples, Italy, the home of Neapolitan pizza. Chatelain found a spot to set up at a dentist office’s parking lot at 203 N. Greensboro St., just south of Fitch Lumber & Hardware, and first opened on July 2, 2015. For the first few weeks he manned the truck by himself, working 16-hour days. He made his first hire at the end of that July and now he has seven employees and is open seven days a week from 5 to 10 p.m.