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Agenda Item Number: <br /> <br /> <br /> <br />ORANGE COUNTY BOARD OF HEALTH <br />AGENDA ITEM SUMMARY <br /> <br />Meeting Date: November 29, 2017 <br /> <br />Agenda Item Subject: Orange County Food Council Presentation – Strategic Plan <br /> Collaboration with BOH <br /> <br />Attachment(s): PowerPoint Presentation <br /> <br />Staff or Board Member Reporting: <br /> <br />Molly De Marco, PhD MPH <br />Research Assistant Professor, Dept. of Nutrition, Gillings School of Global Public <br />Health, UNC-CH <br />Research Fellow and Project Director <br />Center for Health Promotion & Disease Prevention (a CDC Prevention Research <br />Center), UNC-CH <br /> <br />Marcie Cohen Ferris, Ph.D. <br />Professor, American Studies Dept., UNC-CH <br />Co-Chair, UNC FOOD FOR ALL <br /> <br />Purpose: ____ Action <br /> _ X Information only <br /> ____ Information with possible action <br /> <br /> <br />Summary Information: <br /> <br />The Orange County Food Council will present information regarding their organization <br />and what they do. They will also address the BOH Strategic Plan and the collaborative <br />efforts between the BOH and OCFC. They will address topics such as food deserts in <br />Orange County and underserved areas. <br /> <br />Recommended Action: ___Approve <br /> ___Approve & forward to Board of Commissioners for action <br />___Approve & forward to ___________________________ <br /> _X_Accept as information <br /> ___Revise & schedule for future action <br /> ___Other (detail):