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Approved 7/1/2015 <br />5 <br />Pete Hallenbeck: Just to clarify, you are saying a rural buffer, not an agricultural buffer, and it is a mistake to assume 216 <br />the two are synonymous. 217 <br /> 218 <br />Lydia Wegman: I know the Rural Buffer definition includes agriculture and I am in support of that, but with concerns 219 <br />over inability to raise nuisance questions over odors under state law, I am not comfortable having that in the Rural 220 <br />Buffer. I will also note that on the community meat processing, part of my concern is that it is permitted by right. If 221 <br />there were an SUP required with input from the neighborhood, I would be willing to support it. 222 <br /> 223 <br />Paul Guthrie: Any meat processing of any scale will require significant water and water disposal which comes under 224 <br />a whole different thing. Getting a permit could be difficult. 225 <br /> 226 <br /> 227 <br />AGENDA ITEM 8: COMMITTEE/ADVISORY BOARD REPORTS: 228 <br />a. Board of Adjustment 229 <br /> 230 <br />Michael Harvey: Board of Adjustment did not have a meeting. 231 <br /> 232 <br />b. Orange Unified Transportation 233 <br /> 234 <br />Paul Guthrie: Bicycle safety issues will be on the agenda for the next two meetings with a recommendation to the 235 <br />BOCC in June. 236 <br /> 237 <br /> 238 <br />AGENDA ITEM 9: ADJOURNMENT: 239 <br /> 240 <br />MOTION by Lisa Stuckey to adjourn. Seconded by Tony Blake. 241 <br />VOTE: UNANIMOUS 242 <br /> <br />___________________________________________ <br /> Pete Hallenbeck, Chair <br />