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Approved 12/12/16 OC Board of Adjustment – 10/10/16 Page 81 of 113 1 Erin White: Sure. A Food system refers to the people and activities that work together to move food from 2 farms to all of our tables. It includes political, economic and social forces. It includes distribution activities, 3 food processing, consumption, food waster management, and at the core of a healthy food system is a 4 diverse set of farms that are profitable that produce all the food that we eat. 5 6 Andy Petesch: And at my request do you memorialize your review and analysis of the Brewer Farm project 7 in a brief report? Is that correct? 8 9 Erin White: Yes. 10 11 Andy Petesch: And is this an accurate copy of that report? 12 13 Erin White: Yes. 14 15 Andy Petesch: And did anything change with respect to your materials, the information that you reviewed, 16 your process, or your conclusions from your testimony on the 10th to now? 17 18 Erin White: No. 19 20 Andy Petesch: And so your report accurately reflects and is consistent with your positions before the Board 21 on October 10, 2016? 22 23 Erin White: That’s correct. 24 25 LeAnne Brown: For the record, I object to your receipt of the report. This is the first time I have been 26 handed a copy. I do not have an opportunity to read it and cross-examine the witness, and I renew my 27 objection to your considering him as an expert. If you’re going to read and consider this in your 28 deliberations I’m going to need time to read it and be able to determine whether I should cross-examine 29 him on it. And as I said in the last hearing I question whether he’s an expert. So I’d like to lodge those 30 objections for your record. And I apologize again for being so formal. 31 32 Andy Petesch: This is marked as SPG exhibit 24. And I would simply note that if this report had been 33 provided at the October 10th that Ms. Brown would be in the same position. 34 35 LeAnne Brown: I’d have had 2 weeks to read it if I had had a copy of it on the 10th. 36 37 Andy Petesch: If you could provide a 2mintue overview of your report? 38 39 Erin White: Sure. Thanks for your time tonight. It just goes over again my qualifications and experience, 40 describes the process that I went through in reviewing the farm plan materials. I reviewed the multi-factor 41 analysis that I looked at so really coming at this farm from a number of directions looking at key issues 42 clear to evaluate agreement and consistency between the proposed project and the goals, definitions, and 43 practice of agriculture and agritourism. I looked at the importance of Agriculture to Orange County. I looked 44 at common challenges to agriculture both the Orange County and North Carolina. I looked at the role 45 agritourism, of reaching the larger agricultural roles of new farm development, farm profitability, and public 46 support for rural land preservation. And then more specifically this project classifying as a farm or not is a 47 key question and that classifying each activity proposed in the project as to whether it agrees or not with 48 North Carolina definition of agriculture and agritourism. So, without getting into too much of the detail, 49