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Approved 12/12/16 <br />OC Board of Adjustment – 10/10/16 Page 77 of 113 <br /> <br /> <br />Chris Brewer: I think we have 120. 1 <br /> 2 <br />LeAnne Brown: 120 is your plan and how many are currently planted? 3 <br /> 4 <br />Chris Brewer: We had 36 that we planted in the spring. 5 <br /> 6 <br />LeAnne Brown: You had indicated. There was some question in the last hearing about whether there was 7 <br />labor in the projections that were introduced into evidence through Ms. Brewer’s testimony. Where in those 8 <br />materials in that labor indicated? 9 <br /> 10 <br />Chris Brewer: The materials that she presented? 11 <br /> 12 <br />LeAnne Brown: Yes. 13 <br /> 14 <br />Chris Brewer: I don’t think that we put the labor in there. 15 <br /> 16 <br />LeAnne Brown: So it’s not in her plan in the materials that you introduced into materials, is that correct? 17 <br /> 18 <br />Chris Brewer: That’s correct. 19 <br /> 20 <br />LeAnne Brown: You indicated that you had sold about 300 pounds of chestnuts and had 1,000 pounds in 21 <br />inventory. Where are you storing those chestnuts? 22 <br /> 23 <br />Chris Brewer: The inventory is being store at PFab. 24 <br /> 25 <br />LeAnne Brown: You indicated in response to Mr. Katz question that although you’re working out at PFab 26 <br />that you plan to conduct this operation in the barn and that you were proposing to build at Morrow Mill or 27 <br />have built at Morrow Mill Road. Where exactly in the barn will you be storing equipment? 28 <br /> 29 <br />Chris Brewer: The processing equipment? 30 <br /> 31 <br />LeAnne Brown: Yes. 32 <br /> 33 <br />Chris Brewer: The kitchen area. 34 <br /> 35 <br />LeAnne Brown: When you say the kitchen area, is that the kitchen area that is also available to be used by 36 <br />wedding caterers. 37 <br /> 38 <br />Chris Brewer: Yes, Ma’am. 39 <br /> 40 <br />LeAnne Brown: And how large is the equipment that you plan to store in the kitchen that the wedding 41 <br />caterers will be using? 42 <br /> 43 <br />Chris Brewer: So what we’re using now is probably about 3 feet in diameter and about 3 feet tall. The kettle 44 <br />that we use now. We would probably want to get something a little bit larger than that. As we project to 45 <br />have more chestnuts than what we’re producing now. So we would probably want to have a larger kettle. 46 <br /> 47 <br />LeAnne Brown: In the 4,600 square feet of barn that you are building on Morrow Mill Road how many 48 <br />square feet of that will be devoted to storing this 3 foot by 3 foot piece of equipment in the kitchen? 49