Browse
Search
CH-OCVB minutes 051513
OrangeCountyNC
>
Advisory Boards and Commissions - Active
>
Chapel Hill-Orange County Visitors Bureau
>
Minutes
>
2013
>
CH-OCVB minutes 051513
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/5/2018 11:31:21 AM
Creation date
3/5/2018 11:31:12 AM
Metadata
Fields
Template:
BOCC
Date
5/15/2013
Meeting Type
Regular Meeting
Document Type
Advisory Bd. Minutes
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
4 | Page CHOCVB BOD Meeting May 15 , 201 3 <br /> <br />Orange County Arts Commission – Gordon Jameson gave an update on the Rubbish to Runway event <br />at FRANK, reporting that opening night was packed. Partners in the event included 140 W. Plaza and <br />Aveda for a fashion show. Jameson also reported that approximately $30,000 will be awarded in grants <br />for the spring 2013. Martha Shannon added that Orange County had two winners, 1st & 3rd place, in the <br />US 4th Congressional District High School Art Competition Awards. <br />NCHSAA – Karen DeHart reported that the golf championship competed with graduation on hotel room <br />nights. She offered to bring their President, Davis Whitfield, to a future meeting to discuss the <br />Association and the use of local facilities. <br />Food Trucks – Greg Overbeck, Chapel Hill Restaurant Group and longtime Triangle restaurateur <br />expressed sentiment that many established restaurants fear the influx of food trucks could eat away at <br />their bottom lines reminding that restaurants like Spanky’s and others spend a lot on advertising and <br />promotions to bring people downtown, and the food trucks benefit from that marketing investment yet <br />pay lower fees and receive benefits that brick and mortar restaurants do not. Overbeck says restaurants <br />like his invest heavily in employees, interns, taxes and community and civic partnerships. “How would <br />you like if a free mobile visitors center pulled up next to you?” There was some discussion and Gephart <br />reminded that the NCRLA has not taken a position on food trucks. <br /> <br /> <br />With no other business, the meeting was adjourned at 9:29 am <br /> <br />_______________________________________ <br />Minutes reviewed by: Laurie Paolicelli, <br />Executive Director <br />_______________________________________ <br />Date <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />_________________________________ <br />Minutes accepted by: Dave Gephart, <br />Chairman <br />__________________________________ <br />Date <br /> <br />
The URL can be used to link to this page
Your browser does not support the video tag.