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Authors <br />Matthew Langholtz, Postdoctoral Research Associate [1] <br />Douglas R. Carter, Associate Professor [1] <br />Alan W. Hodges, Associate -In [2] <br />Annie Oxarart, Outreach Research Associate [1] <br />Richard Schroeder, President [3] <br />[1] School of Forest Resources and Conservation, University of Florida, Gainesville FL <br />[2] Food and Resource Economics, University of Florida, Gainesville FL <br />[3] BioResource Management, Inc., Gainesville FL. <br />Prepared by <br />James Jeuck, Extension Associate, Forestry & Environmental Resources, NC State University <br />www.ces.ncsu.edu /forestry /biomass.html <br />Published by North Carolina Cooperative Extension <br />C 0 t 1 IE GE 0F: <br />III :M . I „ ,.,� u , IL II u� ,m S '.: ICE �N �, I�� S <br />�A C A, W o E NW S a R E " N� A ri C H - Iii x "Ir IE N S 11 I "DI N <br />1632630 M =1 <br />Distributed in furtherance of the ads of Congress of May 8 and June 30, 1914. North Carolina State University and North Carolina A &T State University commit themselves <br />to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran status or disability. In addition, the two Universities <br />welcome all persons without regard to sexual orientation. North Carolina State University, North Carolina A &T State University, U.S. Department of Agriculture, and local <br />WB- 0004/2008 copies of this public document were printed at a cost of or per copy. <br />