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Cities for Climate Protection campaign, the first step to pursue climate mitigation planning and action is to complete an inventory of greenhouse gas emissions. For Carrboro, an inventory was first attempted for Orange County (in collaboration with other local governments) in 2007 (using 2005 data), and was subsequently updated for Carrboro by a UNC Capstone Team (using 2009 data). In 2015, a second UNC Capstone Team worked with the Town to create an updated community greenhouse gas inventory for 20123. This inventory revealed a total greenhouse gas emissions for the community of 112k tons COz equivalent (CO2e), which equates to 5.5 tons COze per capita. The inventory accounted for emissions for the area within the municipal limits for "direct" GHG emissions (e.g., combustion of natural gas and motor vehicle fuelsi along with limited "indirect" GHG emissions, most notably from the use of purchased electricity. As further discussed below, this community scale methodology is not explicitly designed to more holistically or comprehensively account for the full spectrum of emissions from production to consumption from household /personal or business activities. Subsequent to completion of the greenhouse gas inventory, climate mitigation and adaptation recommendations have been drafted with support from the Energy and Climate Task Force. The draft Community Climate Action Plan (CCAP) recommends a 50% per capita reduction in emissions by 2025. This recommendation is specifically articulated as cutting "the carbon footprint in half over the next 10 years for the entire community, Town operations, the buildings and transportation "sectors ", and ultimately each resident and business ". The plan includes recommendations organized around themes of community integration, energy efficiency in buildings, transportation, renewable energy, ecosystem protection and restoration, and (following on community input) climate mitigation through food choices. In considering the addition of food related recommendations, some initial thoughts regarding accounting for food (and other) consumption related emissions are included below. Emissions Estimates Based on Household Consumption Researchers at UC- Berkeley have developed emissions estimates for the entire U.S., using a different method than in the community inventory that accounts for the entire "lifecycle" ( "cradle to grave ") of activities that households purse that lead to emissions.' These estimates have been completed for five different sectors associated with individual households: transportation, dwellings, food, goods, and services, by zip code (Figures 1 and 2; the emissions shown are for the entire zip code areas across jurisdictional boundaries). 2 "Climate Change Mitigation." United Nations Environment Programme. Accessed March 24, 2015. http: / /www.unep .orb /climatechan�4e /mitigation/ Climate change mitigation is defined as efforts to reduce or prevent emission of greenhouse gases s The inventory is available at -//www.town a Christopher M. Jones and Daniel M. Kammen, Spatial Distribution of U.S. Household Carbon Footprints Reveals Suburbanization Undermines Greenhouse Gas Benefits of Urban Population Density. Environ. Sci. Technol., 2013, dx.doi.org /10.1021/es4O34364. Sponsored by UC- Berkeley Renewable and Appropriate Energy Laboratory, California Air Resources Board, National Science Foundation. Online calculator and maps available at hWr: / /coo1c1ima1e.berkeley.ec i/ calculator 2