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Green Restaurant Challenge <br />From: Elizabeth Zander [mailto :elizabeth.zander @gmail.com] <br />Sent: October 7, 2015 <br />To: Brennan Bouma <br />Cc: Rich Shaw <br />Subject: Green Restaurant Challenge? <br />Hi Brennan & Rich, <br />I apologize for the slowness of forward movement! I have been emailing and calling restaurants <br />to try to get together a focus group. Others are interested in participating, but only Greg <br />Overbeck from the Chapel Hill Restaurant Group has committed to meeting, and I would like to <br />get 3 -4 restaurants present with interested members of the CFE and ESAB. <br />If you know any Orange County restaurant owners personally, I would certainly appreciate the <br />assistance gathering folks together. The ESAB's capacity has been hurt a little the last two <br />months due to vacancies and members with life events that kept them from meetings, but we <br />should have better attendance starting this month. <br />I hope to be in touch soon with some progress. <br />Best, <br />Elizabeth <br />Hi Elizabeth, <br />Rich Shaw asked me if I had any updates on the Green Restaurant Challenge that you were <br />hoping to put together, and I thought I'd just ask! <br />Any news we can share with the CFE? <br />Brennan <br />