Orange County NC Website
<br />t7range County water supply reservoir water levels <br />Available information as of 10:00 AM, Thursday, September 7, 2006 <br />Lake Orange <br />• Water level is 18.5" below full. <br />• Water storage capacity remaining is 84.8°l0 {406 million gallons} <br />• Approximately 126 days of water supply remaining (at Capacity Use specified release rate) <br />• Current Eno River flaw at the Hillsborough gage is averaging approximately 3.5 cfs (2.26 <br />million gallons per day}. <br />• Eno flow levels are currently well below historical median flaws {approximately 10 cfs} and <br />have been for the last two weeks. Controlled releases for instream flow from both the Lake <br />Orange and West Fork reservoirs are maintaining streamflow at the current level. <br />• Eno River Capacity Use Restrictions at Stage 1 have been in effect since August 5, 2006. <br />West Fork Reservoir <br />• Water level is at 7" below full <br />• Water storage capacity remaining is 98% <br />• In excess of 300 days of water supply remaining {assuming Town's current daily demand <br />and releases for streamflow augmentation) <br />OWASA Reservoirs <br />• Water level at Cane Creek Reservoir is 20.8" below full <br />• Water level at University Lake is 12.0" below full <br />• Total remaining water storage capacity is approximately 90.4°~ <br />• Approximafely 330 days of wafer supply remaining (af current 7-day average daily <br />demand X9.1 million gallons per day]J <br />National Weather ServicelNOAA Regional Precipitation data (inches above f+1 or below <br />normal <br />RDU Piedmont-Triad <br />-6.34" for 2005 -9.94" for 2005 <br />+4.36" since January 1, 2006 +3.85" since January 1, 2006 <br />+4.30" since September 1, 2006 +0.86" since September 1, 2006 <br />Miscellaneous notes <br />The NC Drought Management Advisory Council drought map, updated September 5t", shows <br />Orange County to be in the area (basically all of the state with the exception of the Coastal <br />Plain) categorized as "abnormally dry". <br />