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1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />34 <br />35 <br />36 <br />37 <br />38 <br />39 <br />40 <br />41 <br />42 <br />43 <br />44 <br />45 <br />46 <br />47 <br />48 <br />49 <br />50 <br />11 <br />- Council members also represent the diversity of stakeholders /sectors in the food <br />system. Food Access/ security, Agriculture, Health, Economic Development, <br />Environmental stewardship/ justice, Planning, Public education, Wholesale /Retail <br />(grocers, restaurants), Waste management, Elected officials from municipalities, <br />UNC /area educational institutions, Faith - based, and Consumers (diverse including <br />across lifespan, ethnicity, etc.). <br />- Council members and the coordinator have participated in race - equity trainings. <br />- 2 community forums convened policy makers, area non - profits, public educators, and <br />community stakeholders <br />- Local Food Economy Workgroup / Food Access Workgroup <br />- Host at Carrboro Summer Streets on July 16th <br />2017 -2018 Actions & Goals <br />- Mobilize workgroups (action plans in your packets) <br />- Develop an Action Plan (in your packets) <br />- Research and advocate <br />- Convene and coordinate <br />- Develop a racial- equity lens for the work that we do and how we do it <br />Accomplishments to Date <br />- Hosted 4 Community Forums <br />- Developed a baseline community food assessment <br />- Created action plans for council & workgroups <br />- Increased practitioner involvement in workgroups <br />- Developed strategic partnerships <br />- Help coordinate a statewide SNAP Campaign for the 2018 Farm Bill <br />- Local Food Economy Workgroup developed a 2018 policy agenda <br />- Presented to community groups <br />- 9 of 15 council members have attended at least 1 racial- equity training <br />- Working with Board of Health to research and propose healthy eating promotion policies <br />- Secured additional funding for community listening sessions and equity facilitation <br />- Convened regional Food Councils to seize opportunities with Durham and Wake <br />Counties <br />Ashley Heger said the primary challenge is the lack of staff. <br />Commissioner Ferguson said she is glad that the Council is looking to follow the <br />Partnership for Homelessness model. She said a concern is that the Food Council needs to <br />duplicate a structure that is already in place, leverage existing resources and structures. She <br />encouraged more coordination with Triangle J Council of Governments (TJCOG). <br />Ashley Heger said one desired outcome for tonight is to know with whom they can <br />connect. <br />Commissioner Weaver said she is the Town of Hillsborough's representative to the <br />Food Council, and Commissioner Ferguson's concern is one they all share. She said the <br />Council is here to convene all the great work being done in the food system, and to help close <br />the gaps. <br />Commissioner Ferguson said there are organizations that have much greater capacity <br />than the Food Council. <br />Alderman Chaney said the option of the position being a County position seems to make <br />sense, but this position is an advocacy role and asked if being a part of the County may present <br />any barriers. <br />