Orange County NC Website
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1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />34 <br />35 <br />36 <br />37 <br />38 <br />39 <br />40 <br />41 <br />42 <br />43 <br />44 <br />45 <br />46 <br />47 <br />48 <br />49 <br />50 <br />10 <br />Staff will provide any other information at the meeting, and the governing boards can discuss <br />issues and provide feedback to staff related to this item as necessary. <br />- Attachment 2a — January 16, 2018 Memorandum — Orange County Food Council <br />Background <br />- Attachment 2b — Orange County Food Council Action Plan 2017 -2018 <br />- Attachment 2c — Food Access Working Group 2017 -2018 Action Plan <br />- Attachment 2d — Local Food Economy Workgroup Action Plan 2017 -2018 <br />Ashley Heger, Council Coordinator, made the following the PowerPoint presentation: <br />Orange County Food Council <br />Assembly of Governments <br />January 30, 2018 <br />Presentation <br />I. Overview of Orange County Food Council <br />II. 2017 - 2018 Scope of Work <br />III. What Comes Next <br />Overview of Orange County Food Council <br />We are a coalition of community members committed to building a healthy food system <br />for all Orange County. <br />OCFC includes representatives from local government, educational institutions, and food - <br />related agencies, as well as individual citizen - consumers, food producers and entrepreneurs. <br />Our Mission: Grow a community- driven food system that ensures access to nutritious foods for <br />all, promotes sustainable agriculture, increases economic development, and advances social <br />justice. <br />• Jenn Weaver, Hillsborough Board of Commissioners <br />• Cyril Murphy, Camp Chestnut Ridge (Efland) <br />• Eva Bailey, S. Estes Community Garden (Chapel Hill) <br />• Julia Sendor, Anathoth Farm (Cedar Grove) <br />• Molly De Marco, UNC -CH (Nutrition) <br />• Sammy Slade, Carrboro Board of Aldermen <br />• Ashley Rawlinson, Orange County Health Dept. <br />• Mike Ortosky, Orange County Office of Economic Development <br />• Valerie Green, Orange County Schools - Child Nutrition <br />• Pam Hemminger, Chapel Hill Town Council <br />• Suyapa Mejia- Guevara, Orange County Extension <br />• Ken Dawson, Maple Springs Farms <br />• Mark Dorosin, Orange County Board of County Commissioners <br />• Alex Rike, Chapel Hill Downtown Partnership <br />• Marcie Cohen - Ferris, UNC (American Studies) <br />Graph /Timeline <br />- Baseline assessment helped form the workgroups <br />- OCFC's by -laws and membership structure emphasizes an inclusive and diverse council <br />that considers race, socio- economic status, gender and geographic location within the <br />county. <br />