Orange County NC Website
DocuSign Envelope ID: 134C4810- 3CA5- 4008- 9E74- 2A07D3AECED8 <br />EXHIBIT A - PROVIDER'S OUTSIDE AGENCY APPLICATION <br />PROGRAM INFORMATION 2/9/2017 1:51:06 PM Page 22 of 26 <br />security benefits of our healthy, affordable meal program and nutrition <br />education. <br />• Staff will closely monitor specific individuals' wellness goals through <br />progress notes. <br />Previous Year Program Results <br />100% of Club Nova members had access to an average of 13 healthy, <br />well - balanced meals each week (5 breakfasts, 6 lunches and 2 dinners), <br />with 11,100 meals served for the year. <br />80% of Club Nova members participated in meals. <br />This service led to: <br />• Decreased food insecurity for members <br />• Increased knowledge of culinary skills, nutrition, and gardening <br />• Increased knowledge in the health benefits related to a healthy diet <br />• Decreased incidence of nutrition - related diseases <br />Current Year Estimated Results <br />100% of Club Nova members will have access to an average of 13 <br />healthy, well - balanced meals each week (5 breakfasts, 6 lunches and 2 <br />dinners), with an estimated 12,000 meals served for the year. <br />An estimated 87% of Club Nova members will participate in meals. <br />This service will lead to: <br />• Decrease in food insecurity for members <br />• Increase in knowledge of culinary skills, nutrition, and gardening <br />• Increase in knowledge in the health benefits related to a healthy diet <br />• Decrease in incidence of nutrition - related diseases <br />Next Year Projected Results <br />100% of Club Nova members will have access to an average of 13 <br />healthy, well - balanced meals each week (5 breakfasts, 6 lunches and 2 <br />dinners), with 12,500 meals served for the year. <br />At least 85% of Club Nova members will participate in meals. <br />This service will lead to: <br />• Decrease in food insecurity for members <br />• Increase in knowledge of culinary skills, nutrition, and gardening <br />• Increase in knowledge in the health benefits related to a healthy diet <br />• Decrease in incidence of nutrition - related diseases <br />PROGRAM INFORMATION 2/9/2017 1:51:06 PM Page 22 of 26 <br />