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37 <br />regarding <br />institutions and <br />procurement (ex. <br />food <br />CHC schools, <br />businesses <br />UNC, jail) <br />Host dinner with <br />Spring <br />Expanded relationships; <br />3 <br />Orange County <br />diverse group of <br />2018 <br />work group recruitment; <br />farmers, food <br />food <br />increase awareness of <br />entrepreneurs, <br />entrepreneurs <br />workgroup activities <br />and actors in <br />(growers /producer <br />the local food <br />s, retail, <br />supply chain <br />processing, <br />distribution, etc.) <br />Familiarize and <br />Spring <br />Create partnership in <br />2 <br />University of <br />meet with Real <br />2018 <br />increasing institutional <br />North Carolina <br />Food Challenge <br />procurement for local <br />Real Food <br />group at UNC. <br />foods. <br />Challenge <br />Identify ways to <br />group <br />collaborate. <br />(post dinner) <br />Spring/ <br />Gain a better <br />3 <br />Orange County <br />Conduct an <br />early <br />understanding of the <br />farmers, food <br />informal <br />summer <br />current assets and <br />entrepreneurs, <br />assessment with <br />2018 <br />barriers to owning a food <br />and actors in <br />food <br />business <br />the local food <br />entrepreneurs <br />supply chain <br />from a diverse <br />background (race, <br />religion, SES, <br />gender) <br />Create <br />Spring <br />2,3 <br />Orange County <br />procurement guide <br />2018 <br />farmers, food <br />for restaurants that <br />businesses, <br />are interested in <br />area <br />purchasing local <br />institutions, <br />foods <br />and actors in <br />the local food <br />supply chain <br />Orange County Food Counc Local Food Economy Action Plan <br />