Browse
Search
Agenda Abstract - 01-30-2018 Assembly of Governments
OrangeCountyNC
>
Board of County Commissioners
>
BOCC Agendas
>
2010's
>
2018
>
Agenda - 01-30-2018 Assembly of Governments
>
Agenda Abstract - 01-30-2018 Assembly of Governments
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/25/2018 4:27:21 PM
Creation date
1/25/2018 4:34:36 PM
Metadata
Fields
Template:
BOCC
Document Relationships
Agenda - 01-30-2018 Assembly of Governments
(Message)
Path:
\Board of County Commissioners\BOCC Agendas\2010's\2018\Agenda - 01-30-2018 Assembly of Governments
Minutes 01-30-2018 AOG
(Message)
Path:
\Board of County Commissioners\Minutes - Approved\2010's\2018
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
88
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
37 <br />regarding <br />institutions and <br />procurement (ex. <br />food <br />CHC schools, <br />businesses <br />UNC, jail) <br />Host dinner with <br />Spring <br />Expanded relationships; <br />3 <br />Orange County <br />diverse group of <br />2018 <br />work group recruitment; <br />farmers, food <br />food <br />increase awareness of <br />entrepreneurs, <br />entrepreneurs <br />workgroup activities <br />and actors in <br />(growers /producer <br />the local food <br />s, retail, <br />supply chain <br />processing, <br />distribution, etc.) <br />Familiarize and <br />Spring <br />Create partnership in <br />2 <br />University of <br />meet with Real <br />2018 <br />increasing institutional <br />North Carolina <br />Food Challenge <br />procurement for local <br />Real Food <br />group at UNC. <br />foods. <br />Challenge <br />Identify ways to <br />group <br />collaborate. <br />(post dinner) <br />Spring/ <br />Gain a better <br />3 <br />Orange County <br />Conduct an <br />early <br />understanding of the <br />farmers, food <br />informal <br />summer <br />current assets and <br />entrepreneurs, <br />assessment with <br />2018 <br />barriers to owning a food <br />and actors in <br />food <br />business <br />the local food <br />entrepreneurs <br />supply chain <br />from a diverse <br />background (race, <br />religion, SES, <br />gender) <br />Create <br />Spring <br />2,3 <br />Orange County <br />procurement guide <br />2018 <br />farmers, food <br />for restaurants that <br />businesses, <br />are interested in <br />area <br />purchasing local <br />institutions, <br />foods <br />and actors in <br />the local food <br />supply chain <br />Orange County Food Counc Local Food Economy Action Plan <br />
The URL can be used to link to this page
Your browser does not support the video tag.