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RESTAURANT' <br />RIGHT IN j <br />RIGHT OUT <br />RETAIL <br />f' <br />RETAIL- -�____ _ <br />FULL MOVEMENT <br />ENTRANCE — <br />r <br />Fr <br />gp f Gna' <br />g6R S K <br />PPS S <br />� d <br />! CC <br />t <br />7 <br />I.,TG BUFFER DATA <br />F RONTAGE LENGTH =3.052 FT <br />SfT'' ALLOWABLE BREAK LENGTH PER LHDO S.B.A (A"S) = <br />TC6� 7 -5P5 FT. <br />PROPOSED TOTAL LENGTH DF BREAKS. 21.log PT. <br />.3 STORY OFFICE <br />Y lt6NA +tJ <br />� � ARo c5�P�9Aa` <br />`Fps] <br />WrC 1-40 BUFFER <br />3 STORY OFFICE <br />SuF 6¢g4le <br />'frORMWATER <br />LITY <br />Jill <br />Q�e^� <br />a <br />Spa; ~ U <br />t 1 s u- <br />16 -0243 <br />For Review <br />12/2912017 11:12:33 AM <br />i 1.. 'F 1 <br />gp f Gna' <br />g6R S K <br />PPS S <br />� d <br />! CC <br />t <br />7 <br />I.,TG BUFFER DATA <br />F RONTAGE LENGTH =3.052 FT <br />SfT'' ALLOWABLE BREAK LENGTH PER LHDO S.B.A (A"S) = <br />TC6� 7 -5P5 FT. <br />PROPOSED TOTAL LENGTH DF BREAKS. 21.log PT. <br />.3 STORY OFFICE <br />Y lt6NA +tJ <br />� � ARo c5�P�9Aa` <br />`Fps] <br />WrC 1-40 BUFFER <br />3 STORY OFFICE <br />SuF 6¢g4le <br />'frORMWATER <br />LITY <br />Jill <br />Q�e^� <br />a <br />Spa; ~ U <br />t 1 s u- <br />16 -0243 <br />For Review <br />12/2912017 11:12:33 AM <br />i 1.. 'F 1 <br />