Orange County NC Website
C <br />20 <br />CHILDREN <br />It is estimated that <br />Population is in the 5 -19 <br />or 10,796 of these people <br />18,339 or 20.730 <br />year old range. <br />attend the public <br />of Orange County's <br />Approximately 58,, <br />schools. <br />1073 or 9.80 of the students attending the public <br />schools in Orange County are known to have a chronic disease <br />or significant health problem. Many of these children have <br />multiple health problems. All these children are served in <br />the public schools with many of them requiring extensive care <br />such as catheterization, physical therapy, blood sugar <br />monitoring, etc. These estimates are lower than the actual <br />statistics since the numbers reported are largely of those <br />students who return health information forms at the beginning <br />of the school year. Many students with health problems do <br />not return health forms and remain unknown to school nurses. <br />In the United States, by the age of 10, 30 -600 of the <br />Population will exhibit at least one risk factor for heart <br />disease. Evidence indicates that children are becoming more <br />sedentary, fatter, and less fit. Childhood obesity is a <br />prevalent and serious nutritional problem in the U.S. <br />affecting 20 -30% of all children. From 1963 -1980, there was <br />a 54% increase in the prevalence of obesity among children <br />ages 6 -11 and 39% rise in obesity among adolescents ages 12- <br />17. 18.25% of all adolescents in Orange County are obese. <br />In its biannual community diagnosis in 1988, the OCHD <br />identified adolescent obesity as a potential health concern <br />for future intervention. Almost 25% of America's population, <br />including teachers, attend - school daily. Schools could <br />provide an ideal setting for nutrition and fitness education <br />and intervention. <br />Adolescents are particularly vulnerable to poor nutrient <br />intake due to the changes in lifestyle and the increased <br />nutrient needs that occur simultaneously. Increased <br />independence, social activities, busy schedules and pee -r <br />pressure determine what is eaten. Adolescents are <br />particularly conscious of their bodies and concerned about <br />their appearance. Habits developed during adolescence can <br />affect future health. Achieving maximum bone <br />adolescence and in the twenties can reduce the risk -of <br />developing osteoporosis late in life. <br />It is estimated that in the United states 30 -60% of teem_ <br />girls are dieting whether they are overweight or not. Most <br />adolescent dieters do not receive dietary advice from a - <br />professional. They usually follow self - prescribed ,diets. _ -- <br />17 <br />