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d. Communication with caregiver <br />e. Leisure time with aged <br />5. Routine personal hygiene and meal <br />preparation <br />All staff, however, assigned to clients <br />shall have a basic orientation to respite. <br />In addition, all staff must be trained to <br />meet the level of care required by the <br />patients to whom they are assigned (e.g. <br />chore level I, or Ii, H -HHA, LPN, etc.) <br />