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ATTACHMENT 1 <br /> ORANGE COUNTY <br /> FOOD COUNCIL ORANGE COUNTY <br /> PURPOSE/MISSION: FOOD COUNCIL <br /> The mission of the Orange County Food Council is to build community food security, <br /> encourage economic development through promotion of a healthy,local food system,and <br /> preserve farmland in Orange County. <br /> PROGRAM: <br /> •Orange County Food Council <br /> PROPOSED SERVICES: <br /> The Orange County Food Council has identified four goals;1) Develop an internal <br /> document to guide the council's priorities,task and timelines and work within the council's }, <br /> existing bylaws and decision-making structure.2)Work with the Family Success Alliance r,1,�> � z <br /> (FSA)to convene organization in Zones 4 and 6 that are addressing food access.3)Convene t, z', }{ <br /> a workgroup to develop and implement a healthy retail program working on corner stores .4.1,* k° •y. <br /> in FSA Zones 4 and 6 to address food insecurity in food deserts where our most vulnerable :y .1, ' '. w , <br /> residents live by providing equipment,signage and marketing to increase access to y" <br /> healthy foods.4)Collaborate with other food councils in the state to share success and e.,; r ti Ti.',,,, -:k <br /> challenges of operating as conveners to strengthen local systems. r'* 4,111.,S;;,*: <br /> PERFORMANCE MEASURES FY2015-16 FY2016-17 FY2017-18 <br /> Actual Estimated Projected <br /> Action Plan N/A N/A N/A <br /> Strategic Outreach N/A N/A N/A <br /> Healthy Retail Program N/A N/A N/A <br /> Collaborate with other Councils N/A N/A N/A <br /> AGENCY BUDGET FY2015-16 FY2016-17 FY2017-18 <br /> Actual Estimated Projected <br /> Total Budget N/A $19,919 $53,020 <br /> Agency Request-Orange County Contribution N/A $16,030 $45,000 <br /> County Manager Recommended N/A $16,030 $20,376 <br /> Application Ranking N/A 74 64 <br /> 20 <br />