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<br /> Appendix 9, Page 2 of 6 <br />c. ~ Large meeting room for up to 250 people <br /> Check 6; H 7,• M 6; L 8; Other answers: one 7 <br />d. _ Vegetable and fruit processing facility !community kitchen (multi-county) <br /> Check 5; H 7,• M 8; L 8; Other answers: no ~ <br />e. _ Meat processing facility <br /> Check 8; H 9; M 5; L 9; Other answers: no <br />f. _ Outdoor urban horticulture learning facilities <br /> Check 6; H 6; M 70; L 6; Otheranswers: <br />g. ~ Ag Heritage information <br /> Check 4; H 7,• M 70; L 2; Other answers: no ~ <br />h. _ Outdoor environmental education learning lab <br /> Check 8; H 70; M 8; L 5; Otheranswers: <br />i. _ Outdoor facilities for events, fairs, gatherings <br /> Check 76; H 73; M 8; L 3; Other ans veers: <br />j. _ Learning activities to teach children how to grow and preserve food <br /> Check 75; H 77,• M 5; L 3; Otheranswers: no ~ <br />k. _ Opportunities for learning about farm animals <br /> Check 74; H 75; M 7,• L 3; Otheranswers: <br />I. ~ 4-H program opportunities <br /> Check 79; H 78; M 5; L 2; Otheranswers: <br />m. _ Equine exhibition facilities <br /> Check 8; H 70; M 6; L 6; Otheranswers: no <br />n. ~ Sustainability Resource Center that addresses energy and food systems <br /> Check 7; H 72; M8; L ~; Otheranswers: <br />o. _ Other <br />p. Other <br /> ~ <br />q. ~ Other <br />Ag Center <br />7J H Make center accessib/e -get 4H & FFA to use the center /ots <br />2J HA//ag agencies in the same building <br />3) H Curricu/um of workshops/short courses re%vant to small farms & <br />shifting <br />4J M Media information <br />